Black Bean Spareribs Recipe

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Ingredients:

Serving

4 lbs pork spareribs
1/2 cup black bean sauce
1/4 cup vermouth (or sherry)
2 tbsp honey
3 tbsp ketchup
4 tsp minced ginger
4 cloves garlic, minced
1 tsp chinese chili sauce
2 green onions, minced
1/3 cup fresh coriander, chopped & divided

Directions:

Cut the spareribs into serving size pieces, put them in a large saucepan and cover with cold water Bring to a boil, reduce heat and cook until the ribs are tender, about 40 minutes (depends on the ribs), Drain Arrange ribs on a cookie sheet or shallow pan.
While the ribs are cooking whisk together the black bean sauce, vermouth, honey, ketchup, ginger, garlic, chili sauce, green onions and 1/3 cup coriander Pour over the ribs turn and coat all sides.
Cover and refrigerate for at least 4 hours or overnight.
Bring to room temp before cooking.
You may now BBQ,broil or bake the ribs.
BBQ over medium high heat for about 10 minutes, turning and basting once. If Baking have the oven pre heated to 425F
They are done when the are browned and glazed Garnish with the remaining coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.36 Kcal (3962 kJ)
Calories from fat	650.02 Kcal
		% Daily Value*
Total Fat	72.22g	111%
Cholesterol	242.07mg	81%
Sodium	376.64mg	16%
Potassium	882.3mg	19%
Total Carbs	17.77g	6%
Sugars	8.16g	33%
Dietary Fiber	1.49g	6%
Protein	47.39g	95%
Vitamin C	12.7mg	21%
Iron	4.3mg	24%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	264.93 Kcal (1109 kJ)
Calories from fat	181.97 Kcal
		% Daily Value*
Total Fat	20.22g	111%
Cholesterol	67.77mg	81%
Sodium	105.44mg	16%
Potassium	247mg	19%
Total Carbs	4.98g	6%
Sugars	2.28g	33%
Dietary Fiber	0.42g	6%
Protein	13.27g	95%
Vitamin C	3.6mg	21%
Iron	1.2mg	24%
Calcium	24.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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