11879 bacardi rum dessert Recipes
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pudding, butter, apple, peeled and thinly sliced, raisins and17 Morepudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar1 hour 20 min, 21 ingredients
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all purpose flour, baking powder and16 Moreall purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans18 ingredients
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low-fat ricotta cheese, light cream cheese, rum or cognac and5 Morelow-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.8 ingredients
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Blue Bazooka Punchbacardi rum, blue curacao, galliano, lemon juice and2 Morebacardi rum, blue curacao, galliano, lemon juice, orange juice, crushed ice5 min, 6 ingredients
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Rum-Berry Shortcakeorange blossom honey, dark rum or 3 tbsp orange juice and6 Moreorange blossom honey, dark rum or 3 tbsp orange juice, shredded lime peel, lime juice, mixed berries , such as blueberries,red raspberries,golden raspberries,black raspberries,and sliced strawberries, snickerdoodles or 6 large sugar cookies, dairy dessert topping, toasted coconut (optional)15 min, 8 ingredients
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Rum-Scented Eggnog Cakeall-purpose flour, baking powder, baking soda and10 Moreall-purpose flour, baking powder, baking soda, ground nutmeg, salt, light brown sugar , packed, egg substitute, reduced-fat sour cream, canola oil, low-fat milk, light rum, vanilla extract, dessert topping mix1 hour 30 min, 13 ingredients
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Rum Angel Dessertangel food cake, butter, icing sugar, egg yolks, rum and1 Moreangel food cake, butter, icing sugar, egg yolks, rum, whipping cream , whipped until frothy30 min, 6 ingredients
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Rum Fudge Pudding Dessertgranulated sugar, all-purpose flour, baking powder, salt and9 Moregranulated sugar, all-purpose flour, baking powder, salt, dark unsweetened cocoa, butter, melted, milk, vanilla, brown sugar, cold water, dark rum, cream (optional) or ice (optional) or whipped topping (optional), chopped almonds , for sprinling garnish (optional)40 min, 13 ingredients
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Rum Ricotta Cake (Sandra Lee)store-bought angel food cake, white grape juice and6 Morestore-bought angel food cake, white grape juice, sugar-free peach flavored gelatin dessert, frozen peaches, drained, low-fat ricotta cheese, non-dairy whipped topping, rum extract, peaches (from bag of frozen ), for garnish30 min, 8 ingredients
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Dessert Crepescold milk, cold water, egg yolks, sugar and3 Morecold milk, cold water, egg yolks, sugar, grand marnier , rum or cognac, instant blending flour (wondra), melted salted butter10 min, 7 ingredients
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