Rum-Berry Shortcake Recipe

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Rum-Berry Shortcake
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Ingredients:

Directions:

  1. In a medium serving bowl stir together honey, rum or orange juice, lime peel, and lime juice.
  2. Add berries; stir gently to mix.
  3. Let stand at room temperature at least 15 minutes, or refrigerate up to 1 hour.
  4. On large serving tray, arrange cookies next to bowl of berries.
  5. Place whipped topping in bowl of ice.
  6. Place toasted coconut in another bowl.
  7. To serve, have each person assemble his or her own shortcakes on dessert plates by spooning berries over cookies, then adding whipped topping or coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.38 Kcal (1366 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 23.85mg 1%
Potassium 51.15mg 1%
Total Carbs 22.99g 8%
Sugars 12.15g 49%
Dietary Fiber 2.02g 8%
Protein 4.59g 9%
Vitamin C 1.8mg 3%
Iron 1.6mg 9%
Calcium 42mg 4%
Amount Per 100 g
Calories 77.62 Kcal (325 kJ)
Calories from fat 3.38 Kcal
% Daily Value*
Total Fat 0.38g 2%
Sodium 5.67mg 1%
Potassium 12.16mg 1%
Total Carbs 5.47g 8%
Sugars 2.89g 49%
Dietary Fiber 0.48g 8%
Protein 1.09g 9%
Vitamin C 0.4mg 3%
Iron 0.4mg 9%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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