Rum Fudge Pudding Dessert Recipe

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Rum Fudge Pudding Dessert
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Ingredients:

  • 1 1/4 cups granulated sugar
  • 1 dash salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 cup brown sugar
  • 1 1/3 cups cold water
  • 2 tbsp dark rum
  • whipped cream
  • finely chopped almonds , for sprinling garnish (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Butter an 8 square baking dish and set aside.
  3. In a mixing bowl, mix together 3/4 cup sugar, flour, baking powder, salt, and 3 tablespoons cocoa.
  4. Mix butter, milk and vanilla into the dry ingredients just until blended.
  5. Pour into prepared baking dish.
  6. Sprinkle top of batter with remaining 1/2 cup granulated sugar, brown sugar and remaining cocoa.
  7. Pur water and rum over.
  8. Bake for 40 minutes or until a wooden pick inserted in the center comes out clean.
  9. Serve at room temperature with whipped cream or ice cream or whipped topping on the side, if desired.
  10. Sprinkle the finely chopped nuts on top.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.09 Kcal (1298 kJ)
Calories from fat 61.1 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 16.25mg 5%
Sodium 34.82mg 1%
Potassium 262.77mg 6%
Total Carbs 60.84g 20%
Sugars 45.52g 182%
Dietary Fiber 2.05g 8%
Protein 3.09g 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 230.84 Kcal (966 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 10%
Cholesterol 12.1mg 5%
Sodium 25.92mg 1%
Potassium 195.61mg 6%
Total Carbs 45.29g 20%
Sugars 33.88g 182%
Dietary Fiber 1.53g 8%
Protein 2.3g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 74.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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