179 baby tenderloin Recipes

beer, honey, dijon mustard, olive oil, fresh rosemary, or more to taste, garlic powder, salt, freshly cracked black pepper, chicken breast tenderloins, fresh pineapple, baby spinach leaves, pine nuts, mandarin oranges, drained, poppy seed salad dressing (such as kraft), or to taste

unsweetened pineapple chunks, undrained, cornstarch, divided, cold water, divided, garlic powder, pork tenderloin (1 lb), cut into thin strips, soy sauce, brown sugar, ground ginger, cayenne pepper, canola oil, divided, fresh broccoli florets, fresh baby carrots , cut in half lengthwise, onion, cut into wedges, hot cooked rice

vegetable oil, pork tenderloin, cut into 11/2 inch chunks, salt, pepper, all-purpose flour, chicken broth, gala apples, cored and each cut into 8 wedges, very small red potatoes, halved, baby carrots, dried thyme, honey dijon mustard

oil, shallot, beef broth, white wine, brandy, heavy cream, butter, garlic, chopped, baby spinach, beef tenderloin steaks , 1 inch, dijon mustard, tarragon

pork tenderloin, oyster sauce, dry sherry or 2 tbsp chinese wine, sesame oil, garlic clove, minced, hot red pepper flakes, corn or 1 1/2 tsp canola oil, scallions, trimmed , halved lengthwise and cut into 2-inch pieces, baby corn , each cob halved crosswise, sugar snap peas, sliced bok choy, sliced oyster mushroom, sliced shiitake mushroom, bean sprouts, chopped cilantro

orange, peel only, pork tenderloin, trimmed and cut into 1/2 inch cubes, curry powder, canola oil, extra firm tofu, reduced fat, cut into 1/2 inch cubes, scallions , cut into 1/4 inch strips, ginger, peeled and cut into 1/4 inch thick strips, garlic cloves, minced, red bell pepper , cut into thin strips, broccoli, cut into florets, shiitake mushrooms, stems removed and caps quartered (i used dried mushrooms which also had to be soaked to soften up), baby bok choy , halved lengthwise, ponzu sauce, sesame oil

new potatoes, quartered, extra-virgin olive oil, beef tenderloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, bacon slices, all-purpose flour, white wine vinegar, water, sugar, dijon mustard, shaved celery, sliced green onions, baby arugula, smoky haricots verts and mushrooms

pork tenderloins (3/4 lb each), coarsely ground pepper, olive oil, water, uncooked orzo pasta, salt, fresh baby spinach, grape tomatoes, halved, crumbled feta cheese

low-fat greek yogurt, lemon , juice of, honey, all purpose greek seasoning, mint leaves, finely chopped, chicken tenderloins, trimmed, baby spinach leaves, roasted red capsicums, sliced (can use bottled roast capsicums), cucumber, roughly chopped, snow pea sprouts, reduced-fat feta cheese, crumbled, kalamata olive , in brine

uncooked wide egg noodles, canola oil, beef tenderloin, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, sliced leek, chopped fresh thyme, minced garlic, presliced shiitake mushrooms, all-purpose flour, hot paprika, unsalted beef stock, light sour cream, chopped fresh parsley, glazed baby carrots

water, dried packaged noodles, peeled carrot, baby, green onions, cut in 1 inch pieces, pork tenderloin, coarse pepper, oil, apple juice, mustard, maple syrup, red wine vinegar or 1 tbsp cider vinegar

panko breadcrumbs (japanese style ), grated parmesan cheese, salt, ground black pepper, egg, chicken tenderloins, vegetable oil, divided, fresh baby spinach, pasta sauce, shredded mozzarella cheese, fettuccine pasta , cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a

grain white rice, fat-skimmed beef broth, reduced-sodium soy sauce, dry sherry, salted fermented black beans, rinsed and chopped, minced fresh ginger, garlic, minced, brown sugar, hot chili flakes, fat-trimmed pork tenderloin , cut into 1/2-inch crosswise slices, baby bok choy (each 2 to 3 in. long), rinsed

olive oil, pork tenderloin, rinsed, fat trimmed, and cut into 1/2-inch cubes, onion (about 8 oz.), peeled and chopped, garlic, peeled and minced, tomatillos, drained, canned diced jalapeno chilies, cubed (1/2 in.) pumpkin , such as sugar pie or baby bear (see notes for pumpkin bouillabaisse), white beans, drained and rinsed, ground cumin, ground dried chipotle chilies or chili powder, salt, chopped fresh cilantro, lime juice

beef tenderloin fillets (grilled rare to medium-rare. see perfect tenderloin steak / filets with mushrooms), fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above), caramelized onion, grated monterey jack cheese (can use reduced fat, just not non-fat , nasty texture, no flavor, doesn tsp melt correctly), parmesan cheese, ground, gorgonzola or 3/4 cup other good blue cheese, crumbled, fresh basil , julienned, handful baby spinach (optional), red pepper , roasted, chopped (jarred, ok, or grilled or chopped fresh), black pepper, ground, naan bread , garlic flavored (in grocery stores with other foods from india, or refrigerated flat bread section)

garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water, beef tenderloin , cooked rare and sliced as thinly as possible, baby arugula, washed and spun dry (about 3 cups), tomatoes, chopped, freshly ground black pepper, drained, small capers , plus more for garnish, nicoise olives, for garnish, hot sauce, for garnish, parmesan, thinly shaved or coarsely grated

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

olive oil, beef tenderloin, medium-cubed, minced shallots, arrowroot powder, white wine, shiitake , baby bench and key mushrooms, sliced, chopped fresh rosemary, chopped fresh thyme leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, to taste, nonfat sour cream, whole wheat pasta , cooked according to package directions