Beef Stroganoff (Herb Mesa) Recipe

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Beef Stroganoff (Herb Mesa)
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Ingredients:

Directions:

  1. In a large saute pan over medium-high heat, add the olive oil and then add the beef cubes. Saute the beef cubes until brown, about 2 minutes per side. Add the shallots, cook about 3 to 4 minutes, or until translucent. Whisk the arrowroot into the white wine until it dissolves. Add the wine mixture, and cook until the liquid is reduced by half. Add the mushrooms and cook for 2 minutes.
  2. Add the rosemary, thyme, basil leaves, salt, and pepper, to taste. Stir in the sour cream and pour over the cooked pasta.
  3. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.18 Kcal (1830 kJ)
Calories from fat 215.01 Kcal
% Daily Value*
Total Fat 23.89g 37%
Cholesterol 139.4mg 46%
Sodium 94.53mg 4%
Potassium 654.1mg 14%
Total Carbs 5.13g 2%
Sugars 1.66g 7%
Dietary Fiber 1.1g 4%
Protein 43.57g 87%
Vitamin C 2mg 3%
Iron 3.3mg 18%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 199.1 Kcal (834 kJ)
Calories from fat 97.92 Kcal
% Daily Value*
Total Fat 10.88g 37%
Cholesterol 63.49mg 46%
Sodium 43.05mg 4%
Potassium 297.89mg 14%
Total Carbs 2.33g 2%
Sugars 0.75g 7%
Dietary Fiber 0.5g 4%
Protein 19.84g 87%
Vitamin C 0.9mg 3%
Iron 1.5mg 18%
Calcium 23.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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