Pumpkin and Pork Chili Recipe

Posted by
Rate It!
Pumpkin and Pork Chili
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oil in a 5- to 6-quart pan over medium-high heat. When hot, add pork and stir frequently until browned, 2 to 3 minutes. Transfer pork to a plate. Add onion and garlic to pan; stir frequently until onion is limp, about 8 minutes.
  2. Meanwhile, in a blender, whirl tomatillos and jalapeños until smooth.
  3. Add 1 cup water, tomatillo mixture, pumpkin, beans, cumin, ground chilies, and salt. Reduce heat to maintain a simmer, cover, and cook, stirring occasionally, 10 minutes. Stir in pork. Cook, covered, until pork is no longer pink in the center (cut to test), 10 minutes longer. Add cilantro and lime juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.55 Kcal (3532 kJ)
Calories from fat 266.51 Kcal
% Daily Value*
Total Fat 29.61g 46%
Cholesterol 221.13mg 74%
Sodium 854.41mg 36%
Potassium 3617.75mg 77%
Total Carbs 68.53g 23%
Sugars 27.76g 111%
Dietary Fiber 12.96g 52%
Protein 81.26g 163%
Vitamin C 85.4mg 142%
Vitamin A 0.2mg 6%
Iron 10.8mg 60%
Calcium 246.7mg 25%
Amount Per 100 g
Calories 68.49 Kcal (287 kJ)
Calories from fat 21.64 Kcal
% Daily Value*
Total Fat 2.4g 46%
Cholesterol 17.95mg 74%
Sodium 69.37mg 36%
Potassium 293.72mg 77%
Total Carbs 5.56g 23%
Sugars 2.25g 111%
Dietary Fiber 1.05g 52%
Protein 6.6g 163%
Vitamin C 6.9mg 142%
Iron 0.9mg 60%
Calcium 20mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top