2571 baby spinach garlic Recipes

spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )

baby spinch leaves , washed and leaves torn into small pieces, onion , sliced, red pepper , sliced, chopped big , mint and corriander leaves, dressing, olive oil, sausage , sliced thinly, ginger and garlic , chopped, soy sauce, lemon juice and sugar, garlic- chilli sauce

baby spinach leaves, olive oil, chopped garlic, salt, pepper, butter

baby spinach leaves, olive oil, chopped garlic (6 cloves), kosher salt, i use less, fresh ground black pepper , to taste, unsalted butter, lemon

baby spinach (chopped ), instant plain oatmeal (quaker), flour, oil, onions (minced ), milk, garlic (minced ), tomatoes (chopped ), salt, eggs (separated )

baby spinach leaves, carrot (grated or julienned, about 1 cup), cucumber, peeled and sliced (seeding optional), green onions, thinly sliced, sesame seeds (white, black , any combination), grape tomatoes (optional), rice vinegar, sesame oil, teriyaki sauce, honey or 1 tbsp maple syrup, minced fresh ginger, garlic clove, minced, salt and pepper, to taste

baby spinach, washed and dried, ripe yellow pears, cored but not peeled ,and cut lengthwise into slices, crumbled blue cheese, balsamic vinegar, extra virgin olive oil, orange juice, salt, crushed garlic, chopped walnuts

baby spinach, chopped fresh cilantro, chopped fresh basil, lemon zest, lemon juice, chopped fresh mint, garlic clove, minced, salt, freshly shredded parmesan cheese, olive oil

baby spinach leaves, fresh basil leaves, toasted pine nuts, grated parmesan cheese, garlic, peeled and quartered, kosher salt, freshly ground black pepper, fresh lemon juice, lemon zest, extra-virgin olive oil

garlic clove, chopped, well-stirred tahini (middle eastern sesame paste), fresh lemon juice (to taste), salt, water, loosely packed baby spinach (24 cups), sesame seeds (optional), toasted

spinach linguine, olive oil, baby spinach, washed (3 big handfuls ), garlic cloves, minced, salt and pepper, ricotta cheese, parmesan cheese, freshly grated (plus more for garnish), olive oil, chives, chopped, pine nuts, toasted

fennel bulb (sometimes called anise), sliced pancetta, chopped, extra-virgin olive oil, onion, chopped, turnip, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, cabbage, cored and chopped (2 cups), rind cut from a wedge of parmigiano-reggiano (optional), yellow summer squash or zucchini, cut into 1/2-inch pieces, boiling potato, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf (not california ), salt, water, frozen baby lima beans, haricots verts or other thin green beans, trimmed and cut into 1-inch pieces, cannellini or other white beans, drained and rinsed, baby spinach (5 cups), garlic cloves, kosher salt, fresh basil leaves, extra-virgin olive oil, grated parmesan (1/3 cup)

baby spinach, tomatoes, red onion, olives, hearts of palm, belgium endive, spicy garlic vinaigrette, heads garlic, bird peppers, soy sauce, cider vinegar, sherry viegrette , mustard, salt, ground pepper

olive oil, onions, roughly chopped, garlic cloves, roughly chopped, red chile, finely chopped, fresh mint, roughly chopped, fresh parsley, roughly chopped, hot vegetable stock, baby spinach, roughly chopped, nutmeg, salt & freshly ground black pepper

olive oil, halibut fillets, salt, pepper, freshly ground, lemon , juice of, olive oil, butter, baby spinach, garlic cloves, crushed, salt, roma tomatoes, diced, olive oil, garlic cloves, crushed, salt, kalamata olive, chopped, fresh basil leaf , as garnish

olive oil, halibut fillets, salt and freshly ground pepper, lemon, juiced, olive oil, butter, baby spinach, garlic, crushed, salt, roma tomatoes, diced, olive oil, garlic, crushed, salt, chopped kalamata olives

extra virgin olive oil, baby spinach, garlic, minced, grated parmesan cheese

baby spinach, prepared bow tie pasta, mozzarella cheese, extra virgin olive oil, egg, red wine vinegar, garlic, parmessan cheese, salt and pepper to taste