97730 baby shrimp and tarragon mustard dip Recipes
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baby shrimp (1 shrimp ring, or 1 bag of salad shrimp) and12 Morebaby shrimp (1 shrimp ring, or 1 bag of salad shrimp), stewed tomatoes, drain and reserve liquid, tomatoes and green chilies, drain and reserve liquid, dry mustard, lemon juice, parsley flakes, cayenne pepper, garlic powder, onion powder, low sodium salt, olive oil, green onion, chopped, white minute rice15 min, 13 ingredients
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Shrimp Cocktail Loafbaby shrimp, cooked, cleaned and tails removed and4 Morebaby shrimp, cooked, cleaned and tails removed, cream cheese, softened, seafood cocktail sauce (or more ), crackers, parsley (to garnish ) or chives (to garnish)4 hour 10 min, 5 ingredients
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Shrimp Remoulade in Artichoke Bottomsdiced celery, diced sweet red pepper, minced fresh parsley and8 Morediced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry11 ingredients
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Shrimp and Water Chestnut Dipsour cream, mayonnaise or 1/4 cup salad dressing and10 Moresour cream, mayonnaise or 1/4 cup salad dressing, frozen baby shrimp, thawed or 1 (4 oz) package canned shrimp, drained and rinsed, celery, finely chopped, water chestnut, finely chopped, green onion, finely chopped, soy sauce, ground ginger (adjust to taste), garlic powder, salt, black pepper, vegetables , for dippers2 hour , 12 ingredients
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Shrimp Hominy Dip.....No Kidding!cream cheese, baby shrimp and4 Morecream cheese, baby shrimp, cream of shrimp soup (cream of chicken or mushroom can substitute), diced green chilies, yellow hominy with peppers (drained), picante sauce (mild , pace)20 min, 6 ingredients
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Shrimp Stuffed Artichokesartichokes, washed and trimmed, cooked baby shrimp and7 Moreartichokes, washed and trimmed, cooked baby shrimp, chopped parsley, chopped fresh dill or 1 tsp tarragon, lemon juice, more to taste, mayonnaise, olive oil, salt, pepper1 hour 15 min, 9 ingredients
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Santa Barbara Shrimp with Mustard (Wolfgang Puck)shrimp (6 to 8 per person ) and10 Moreshrimp (6 to 8 per person ), salt and freshly ground pepper, almond or safflower oil, shallots, minced, fresh tarragon leaves, minced, dry sherry, heavy cream, unsalted butter, cut into small pieces, dijon mustard, minced chives, salt and freshly ground black pepper40 min, 11 ingredients
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Shrimp And Dill Deviled Eggseggs, boiled and peeled, mayonnaise and9 Moreeggs, boiled and peeled, mayonnaise, tiny or baby shrimp, rinsed and drained, scallions (green onions), chopped, fresh dill weed, chopped, lime juice, prepared dijon mustard, hot pepper sauce (like tabasco), fresh ground black pepper, fresh dill weed, for garnish, baby shrimp, for garnish (optional)11 ingredients
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