193356 baby potato french green mint Recipes

potatoes, peeled and cut into bite size pieces, carrots , bite size, lettuce, stalk celery, sliced, radish, sliced, sweet pickles , baby gherkins, sliced, green olives , plus more for garnish, red onion, sliced thin plus a few extra for garnish, parsley, fresh and chopped, mayonnaise, sour cream, lemon, pickle juice, dill, salt, fresh ground pepper, tomato, sliced for garnish

baby yukon gold or red-skinned potatoes (about 36), unpeeled, kosher salt, egg yolk, white wine vinegar, vegetable oil, spicy brown mustard, chopped fresh chives

baby red potatoes, unpeeled and washed, lemon juice, salt and pepper, olive oil or 3 tbsp melted butter, chopped fresh dill weed (or to taste)

baby potatoes, unpeeled, bacon, spring onions, white wine vinegar, honey, coarse grain mustard, olive oil

baby potatoes, butter, garlic cloves, leaves basil, salt and pepper

potatoes, cut into quarters, fresh mint, chopped finely, feta cheese, crumbled, pitted chopped black olives, olive oil

baby potatoes, green onions, thinly sliced, extra virgin olive oil, red wine vinegar, salt and pepper, pine nuts, toasted, flat leaf parsley, chopped

whole chickens, quartered, lemon juice, garlic, minced, fresh rosemary, chopped, olive oil, salt and pepper, baby potatoes, skins on

cumin seed, garlic paste, ginger paste, coarsely ground peanuts, baby potatoes, lemon, sugar, salt, chopped coriander (as garnish), olive oil, water

plain yogurt, smoked paprika, granulated garlic, extra virgin olive oil, kosher salt, chicken drumsticks or 3 1/2 lbs chicken thighs, baby potatoes

baby red potatoes halved, boiled and drained, vegetable oil, onion chopped, jalapenos seeded and chopped, seasoning sauce

assorted baby potatoes halved, extra-virgin olive oil, fresh rosemary sprigs each broken into 4 pieces, plus more for garnish, coarse kosher salt, salt-packed capers rinsed well

dutch yellow baby potatoes, thyme, black pepper, cream of chicken soup

water, divided, salt, divided, wild rice (about 6 oz), onion, peeled, extra-virgin olive oil, carrot, peeled , halved crosswise, celery stalk , halved crosswise, garlic cloves, peeled, thick pancetta (italian bacon), cut into 1/4-inch cubes, dried french green lentils, bay leaf, chopped fresh italian parsley

rockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows

frozen french green beans, sliced mushrooms drained, melted butter, crushed rosemary, basil, toasted slivered almonds

baby potatoes , scrubbed, olive, canned anchovy fillets, drained and chopped, olive oil, rosemary sprigs, stalks removed

french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)