34163 baby peas and escarole martha stewart Recipes

light chunk tuna in water, potatoes (peeled, cubed and steamed until tender), carrots (diced and steamed ), chickpeas (1 16 oz can cooked ), baby peas, fat-free chicken broth (2 cans 98% fat free cream of), frozen mixed vegetables, wide egg noodles, salt (lemon pepper)

leftover cauliflower and cheese sauce, leftover baby peas, chopped sweet onion, ground black pepper (to taste), crushed butter type cracker (i used ritz ), melted margarine

ground beef, onion, frozen baby peas, cream of mushroom soup, macaroni, cooked, american cheese, salt, pepper, ground red pepper

frozen baby peas, onion, sliced (i use the sweet ones ), butter (no substitutes), sugar, head butter lettuce, salt, black pepper

all-purpose flour, sugar, milk, frozen sweet baby peas, thawed, ground pepper

penne pasta, extra virgin olive oil, garlic cloves, minced, thick asparagus, cut into 1 inch lengths, chicken stock, frozen baby peas, thawed, heavy cream, unsalted butter, chopped fresh sage, freshly grated parmesan cheese, plus more for serving, salt & freshly ground black pepper

olive oil, ham, diced, garlic clove, minced, baby peas, frozen, chicken broth, low sodium, sugar, fresh chives, minced, butter, unsalted, lemon juice , fresh if possible, salt and pepper

sour cream, mayonnaise, white wine vinegar, frozen baby peas, thawed, romaine lettuce leaves, salt and pepper

refrigerated pie crusts, cooked baby peas (petite), prosciutto ham, chopped, chopped green onion, eggs, grated parmesan cheese, heavy whipping cream, salt, fresh ground black pepper, chopped green onion , chopped italian parsely, shaved parmesan cheese

cooking oil, ground coriander, ground cumin, turmeric, dried red pepper flakes, head cauliflower, cut into large florets (about 1 lb), boiling potatoes, peeled and cut into 1 1/2-inch pieces (about 4), canned crushed tomatoes in puree, chopped cilantro, water, salt, frozen baby peas

olive oil, cremini mushrooms, cleaned quartered, garlic clove, minced, baby peas, frozen, chicken broth, low sodium, sugar, fresh thyme, minced, butter, unsalted, lemon juice , fresh if possible, salt and pepper

oil garlic-flavored olive oil, cubed pancetta or 6 oz diced thick-cut bacon, frozen baby peas, orzo pasta, boiling water, salt, soft butter, grated parmesan cheese, pepper

olive or vegetable oil, shallots, halved and thinly sliced, all-purpose flour, low-sodium chicken broth, heads butter lettuce, washed , core removed, leaves halved and thinly sliced crosswise (boston or bibb), frozen baby peas, greek yogurt or sour cream (optional)

butter, divided, chopped fresh flat-leaf parsley, sliced beets, 15 oz, drained, frozen pearl onions , defrosted, frozen baby peas , 10 oz each, salt

olive oil, yellow onions, peeled and diced, salt, freshly ground black pepper, garlic cloves, minced or pureed, yukon gold potatoes, peeled and sliced thin, chicken stock, frozen baby peas, sour cream, freshly chopped mint

potatoes, peeled and cubed, irish butter, scallions ( green onions), chopped, garlic, minced, milk, chopped fresh parsley, salt and freshly ground black pepper, fresh baby peas, cooked and drained

frozen baby peas (2 cups), unsalted butter, shiitake mushrooms, preferably without stems, sea scallops, herbes de provence, dry vermouth or dry white wine, salt and freshly ground black pepper, chives

vegetable oil, raw basmati rice, salt, sweet onion, chopped, water, frozen baby peas , or fresh peas blanched 3 minutes in boiling water