Directions:
- Saute onion in butter and sugar.
- When onion is transparent, add the washed lettuce, peas and a few tablespoons of water.
- Cook until about half done, season with salt and pepper.
- Continue cooking until peas are done, BEING CAREFUL NOT TO OVER COOK.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.61 Kcal (396 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 403.27mg | 17% | |
| Potassium | 83.74mg | 2% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.16 Kcal (524 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 12% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 7% | |
| Sodium | 533.51mg | 17% | |
| Potassium | 110.78mg | 2% | |
| Total Carbs | 8.22g | 2% | |
| Sugars | 4.82g | 15% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 1.49g | 2% | |
| Vitamin C | 5.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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