42614 baby patty squash sauteed herb Recipes

yellow squash (about 4 medium), olive oil, chopped onion, grated carrot, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, carton fat-free sour cream, chopped fresh parsley, chopped fresh oregano, salt, black pepper, herb-seasoned stuffing mix, divided

lemon zest, chopped fresh thyme, chicken cutlets, salt, freshly ground black pepper, olive oil, water, uncooked couscous, zucchini (about 2 medium), halved lengthwise and cut crosswise into 1/2-inch pieces, yellow summer squash (about 2 medium), halved lengthwise and cut crosswise into 1/2-inch pieces, fat-free , low-sodium chicken broth, chopped fresh thyme, for garnish

zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, tomato, seeded and chopped, chopped onion, dried parsley flakes, dried rosemary, crushed, salt, pepper, olive oil

butternut squash (about 3 lb), peeled and cut into 1/2-inch slices, olive oil, dried oregano, dried thyme, salt, pepper

olive oil, mushrooms, quartered, red onion, diced, garlic cloves, minced, vermouth or 1/3 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), arugula , ripped into bite size pieces washed and spun dry, nutmeg, grated cheese (optional)

mushrooms, sliced, butter, cabernet sauvignon wine, garlic, minced, herbs (optional)

refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)

baby eggplants, skin-on and diced, salt, extra virgin olive oil, cracked garlic cloves, plus, dried hot red chili pepper, diced, eggs, pecorino romano cheese, italian seasoned breadcrumbs, vegetable oil or 1 1/2 cups light olive oil, fresh flat-leaf italian parsley, finely chopped

olive oil, unsalted butter, italian mixed herbs, thyme, garlic cloves, pressed, dried onion flakes, wine (red for meat, white, fish dinner), sliced mushrooms, worcestershire sauce

olive oil, garlic cloves, crushed, chopped onions, squash, zucchini, diced chicken, diced tomatoes, seasoned chicken broth or 3 (14 oz) cans vegetable broth, washed baby spinach

boneless beef sirloin, cut 1/2 inch thick, herb seasoning mix or 1/4 tsp garlic pepper seasoning, butter, beef broth, hoisin sauce or 1 tbsp teriyaki sauce or 1 tbsp worcestershire sauce, onion, cut into very thin wedges, sliced fresh mushrooms

eggs (slightly beaten ), evaporated milk, salt and pepper (to taste), swiss cheese, unbaked pie shells, spinach (cooked, chopped & drained ), mushroom (sauteed ), chives, fresh thyme, fresh parsley, butter

chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, kosher salt, freshly ground black pepper, acorn squash (about 1 1/2 lb), olive oil-flavored cooking spray

basil, olive oil, onion-diced, oregano, pepper, salt, yellow squashed cubed, zucchini-cubed

spaghetti squash, water, extra-virgin olive oil, chopped fresh basil, salt, freshly ground black pepper

mayonnaise, plain yogurt, chopped fresh mint, green onions, minced, white wine vinegar, acorn squash, peeled baby carrots

zucchini, diced, yellow squash, diced, onion, diced, garlic cloves, chopped, celery, diced, sweet red pepper, diced, hot banana peppers, seeded and chunked, banana peppers, seeded and chunked, baby carrots, sliced, head cauliflower floret, with the stems trimmed off and broken up in small pieces, italian-style diced tomatoes, drained (or 3.5 cups of fresh diced tomatoes if you have them.), rotel diced tomatoes with jalapenos, tomato sauce, sweet italian sausage links or 1 lb bulk sausage, parmesan cheese, shredded 5 mixed italian cheese blend, italian spices, sugar, salt (to taste), pepper (to taste)

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper