416437 baby lamb chops orange yogurt sauce Recipes

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

butter, softened, orange marmalade, dried marjoram or 1/4 tsp dried herbes de provence, shoulder lamb chops, 1/2 to 3/4 inch thick, seasoning salt, paprika, black and red pepper blend

lamb chops, vinegar, ground ginger, marmalade , from keiller s of dundee to be authentic, oranges, for garnish, butter, water, paprika, salt and pepper

lamb chops , chump chops, red wine, dark soy sauce, oyster sauce, garlic clove, crushed, fresh rosemary, leaves removed, rock salt, olive oil

lamb chops, french cut 2-inch thick, salt, white pepper, oil, hoisin sauce, oyster sauce, chinese rice wine, chili-garlic sauce , thai sweet, garlic, minced

double-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving

wooden skewers, ground lamb 2 scallions, finely chopped, onion powder 2 tsp chopped fresh oregano leaves, chopped fresh rosemary leaves, garlic powder 1 tsp ground cumin 1/2 tsp dried thyme, greek strained yogurt, cucumber, seeded and chopped, garlic clove, hot sauce (recommended : frank s red hot), lemon juice, salt and freshly ground black pepper

drained bottled capers (2 1/2 oz), rinsed well and finely chopped, grated fresh orange zest, garlic cloves, finely chopped, olive oil, loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired, salt

lamb chops, oil, onion (pre-fried ), ginger paste, green chili, chopped, garam masala, fennel powder, cumin powder, black pepper, salt, cardamom pods, cinnamon stick, plain yogurt

lamb chops, cinnamon stick, bay leaf, fennel seed, black peppercorns, whole green cardamom pods, salt, milk, evaporated milk, plain yogurt, flour, chili powder, fresh ginger, finely minced, garam masala, garlic , pulp, salt, canola oil, mint sprig, lime, quarters

capers, drained (2 1/2 oz, rinsed well and finely chopped ), orange zest, finely grated, garlic cloves, finely chopped, olive oil, lamb loin chops (1 1/2-lb, 1-inch thick ), salt

baby lamb loin chops , 4 to 5 oz each, dijon mustard , grainy, fresh ground pepper

green chilies, minced, yogurt, lamb chops, black pepper, salt, butter, cinnamon

lamb chops (2 chops per person ), garlic , smashed, fresh sprigs thyme, freshly ground black pepper, extra-virgin olive oil, kosher salt, peeled shallot, sherry vinegar, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil, freshly chopped chives, divided, california peaches ( freestone), split, stone removed, skin on, brandy, dark brown sugar, baby arugula, aged goat cheese , cut into 1/8-inch thick slices or rounds, almonds, toasted and salted

lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange

lamb chops, your favorite cut, rice, uncooked, mandarin oranges, drained, beef bouillon, mint leaf, dried, salt , to taste, pepper , to taste

asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced

king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, salt, cold butter, orange yogurt, orange juice, grated orange peel