1221 baby green salad Recipes

boil-in-bag shrimp -and-crab boil, baby red potatoes, halved, smoked link sausage , cut into 1/2-inch pieces, ears fresh corn, husks removed, peeled and deveined, jumbo raw shrimp with tails (2 6/30 count ), fresh lemon juice, olive oil, chopped fresh flat-leaf parsley, creole mustard, green onions, sliced, garlic clove, pressed, paprika, prepared horseradish

brown sugar, white vinegar, chili powder, salt, canola oil, hot pepper sauce, beef top sirloin steak, cut into 1-inch cubes, plain yogurt, chopped green onions, garlic clove, minced, fresh baby spinach

watermelon, toothpicks, orange slices, lime slices, seedless red grapes, divided, cantaloupe , cut into balls or, seedless green grapes, halved fresh strawberries, poppy seed salad dressing

white wine vinegar, sugar, ground mustard, onion powder, salt, vegetable oil, chopped onion, poppy seeds, fresh baby spinach , torn, seeded cubed watermelon, halved green grapes, fresh raspberries, sliced almonds

fresh baby spinach, fresh blackberries, tomatoes, halved, green onion, sliced, chopped walnuts, toasted, olive oil, balsamic vinegar, honey, garlic clove, minced, dijon mustard, salt, pepper, crumbled feta cheese

cooked brown rice, cooled, carrots, shredded, dried cranberries, sweet red pepper, chopped, green onions, sliced, mango chutney, olive oil, red wine vinegar, curry powder, salt, garam masala, fresh baby spinach, chopped if desired, apple, chopped, salted cashews

garlic powder, orange zest, orange juice, olive oil, balsamic vinegar, cold cooked rice (i use brown rice.), baby spinach leaves , losely packed and torn into bite-size pieces, chopped dried apricot, green onions, sliced, pine nuts, toasted

frozen cooked baby shrimp, shell pasta (can also use ditalini or elbow macaroni), stalk celery, without leaves, diced fine, yellow sweet onion, diced fine, green pepper, cored, seeded, rinsed and diced, carrot, peeled and shredded, mayonnaise, paprika, garlic powder, dill (2 tsp if using fresh ), lemon , juice of

sliced almonds, pillsbury grands refrigerated buttermilk biscuits, sliced green onion, frozen fully cooked deveined large baby shrimp , coarsly chopped, mayonnaise, curry powder, salt, black pepper

broccoli floret, green pepper, cauliflower, tomatoes, baby carrots, ranch dressing mix, olive oil, white vinegar

lemon gelatin (jell-o regular or sugar free), boiling water, tomato sauce, vinegar (white or cider), worcestershire sauce, salt, pepper, celery, chopped, green onions, sliced, baby shrimp, fresh (cooked ), lettuce , for serving, mayonnaise, for garnish

olive oil, shallots, chopped, green onions, chopped, pine nuts, dried tomatoes in oil, drained and chopped, minced garlic, salt, divided, freshly ground pepper, divided, sea scallops (about 1 lb), fresh lemon juice, fresh baby spinach, balsamic-lemon vinaigrette

vegetable oil, sugar, red wine vinegar, minced garlic, salt, paprika, white pepper, baby spinach or you can used mixed greens, strawberries, cleaned and sliced, shredded monterey jack cheese, toasted chopped walnuts

fresh arugula or baby spinach, sliced fresh strawberries, almonds or pine nuts, crumbled garlic and herb feta cheese, green onions, chopped, olive oil, dijon mustard, red wine vinegar, lemon juice, balsamic vinegar, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, fresh sage or 1/4 tsp dried sage leaves, celery seed, pepper

chicken stock or broth, rendered duck fat (from garlic confit puree ), garlic clove, minced, whole-grain mustard, sherry vinegar, walnut oil, salt, black pepper, watercress sprigs (2 1/2 oz), trimmed arugula (2 oz), tender purslane sprigs (3 oz), red oak leaf lettuce (2 oz), baby mustard greens (2 oz), fresh chervil sprigs, fresh basil leaves, walnuts, toasted (4 oz) and coarsely chopped

butter lettuce leaf, baby spinach leaves, shrimp, peeled and deveined, salt, fresh ground black pepper , to taste, peanut oil, garlic cloves, minced, green onions, thinly sliced , 2 tbsp reserved for garnish, carrot, shredded, celery rib, thinly sliced, bottled ponzu sauce, roasted cashews (i used salted)

haricots verts, trimmed and cut in half crosswise, kalamata olives, pitted and sliced, sliced green onions, trimmed arugula, cannellini beans or other white beans, rinsed and drained, fresh baby spinach, fresh lemon juice, chopped fresh flat-leaf parsley, chopped fresh basil, dijon mustard, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced

frozen baby lima beans, cooked orecchiette (about 1 3/4 cups uncooked, diced red bell pepper, chopped onion, chopped tomatillos (about 4 large), fresh corn kernels (about 3 ears ), minced fresh cilantro, white wine vinegar, extra-virgin olive oil, salt, chopped green chiles