171 baby glazed pepper Recipes

baby carrots, chopped green onions, butter, honey, grated orange peel, salt, ground cinnamon, pepper, cornstarch, orange juice, minced fresh mint or minced fresh parsley

baby carrots (peeled ), olive oil, salt (sea to taste), ground pepper (fresh to taste), honey, parsley (fresh chopped )

baby carrots , scrubbed, butter or 1 tbsp margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

unsalted butter, baby carrots (well scrubbed), sugar, chicken broth, gingerroot (freshly grated ), golden raisins, salt, black pepper

baby carrots, salt, butter, honey, brown sugar, lemon , juice of, fresh ground black pepper or chopped parsley, for garnish

baby carrots , thoroughly washed, grated orange rind, fresh orange juice, butter, honey, freshly grated ginger, salt, pepper

baby carrots, beef broth, maple syrup, unsalted butter, salt and pepper, balsamic vinegar

water, fresh baby carrots, fresh green beans, trimmed, chicken broth, butter, sugar, salt and pepper to taste

baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper

ginger ale, baby carrots , sliced lengthwise in 1/2, unsalted butter, southern comfort, brown sugar, dried ginger, salt and pepper, to taste

extra-virgin olive oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, orange marmalade, cherry spreadable fruit (such as polaner all fruit), lower-sodium soy sauce, butter, bourbon, glazed baby carrots, wilted spinach with fresh chile

baby carrots, carbonated lemon-lime beverage (such as 7-up ), orange marmalade, carbonated lemon-lime beverage (reserved from hot carrot liquid), salt and pepper, fresh chives (to garnish )

fresh baby carrots, fresh sugar snap peas, trimmed, cornstarch, salt, pepper, reduced-sodium chicken broth, butter, melted

baby back pork ribs, toasted sesame oil, chinese five-spice powder, kosher salt and freshly ground black pepper, toasted sesame seeds, for garnish, chopped fresh cilantro leaves, for garnish, unsalted butter, whole fresh pineapple, peeled and cubed, low-sodium soy sauce, dark rum, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, sliced thin, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper

slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar

whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rice vinegar, dijon mustard, chili paste, chinese style or 1 tsp chili paste with garlic or 1/4 tsp cayenne pepper, baby back rib racks , thin membrane on ribs lower side stripped off, coconut milk, unsweetened, hoisin sauce, honey, dijon mustard, chili paste, chinese style or 1 tsp chili paste with garlic or 1/4 tsp cayenne pepper