69 baby carrots walnuts Recipes

  • Baby Carrots With Lemon & Walnuts
    walnuts, chopped, toasted, fresh parsley, chopped and
    7 More
    walnuts, chopped, toasted, fresh parsley, chopped, lemon zest, grated, raisins, finely chopped, fat-free no-salt-added chicken broth or 1/2 cup vegetable broth, fresh lemon juice, fresh dill, chopped or 1/2 tsp dried dill, baby carrots, diagonally sliced, salt
    10 min, 9 ingredients
  • Carrots with Cognac
    baby carrots, walnut oil, brandy, honey, ground cinnamon
    5 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 5 min, 13 ingredients
  • Roasted Carrots With Sage and Walnuts
    unsalted butter, honey, baby carrots and
    3 More
    unsalted butter, honey, baby carrots, walnuts, toasted and chopped, chopped fresh sage, salt and pepper
    50 min, 6 ingredients
  • Carrot Walnut Cookies
    butter, brown sugar, carrot baby food, egg, orange zest and
    6 More
    butter, brown sugar, carrot baby food, egg, orange zest, orange juice, baking soda, ground cinnamon, salt, all-purpose flour, chopped walnuts
    11 ingredients
  • Mom's Carrot Bars
    sugar, cinnamon, baking soda, eggs, salt, vanilla and
    9 More
    sugar, cinnamon, baking soda, eggs, salt, vanilla, all-purpose flour, junior baby carrots, raw ground carrot, raisins, walnuts, chopped, cream cheese, softened, butter, powdered sugar, vanilla
    30 min, 15 ingredients
  • Lemon-Herb Chicken With Roasted Vegetables and Walnuts
    lemon, whole chicken (3.5 - 4 lb), sage leaves and
    13 More
    lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped
    1 min, 16 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients
  • Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse) Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse)
    baby beets; 1 bunch red and 1 bunch yellow, peeled and tr... and
    24 More
    baby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)
    1 hour 25 min, 25 ingredients
  • Sunshine State Carrots Sunshine State Carrots
    baby carrots, orange juice, butter, honey, cornstarch and
    2 More
    baby carrots, orange juice, butter, honey, cornstarch, water, chopped walnuts
    25 min, 7 ingredients
  • Baby Carrot Cakes for 2 Baby Carrot Cakes for 2
    all-purpose flour, buttermilk, vegetable oil and
    11 More
    all-purpose flour, buttermilk, vegetable oil, yolk of 1 large egg, vanilla extract, sugar, baking soda, salt, ground cinnamon, grated carrot, raisins, chopped pecans or 2 tbsp walnuts, sweetened flaked coconut, crushed pineapple, well drained
    50 min, 14 ingredients
  • Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds (Rachael Ray) Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds (Rachael Ray)
    water, whole cumin seeds and
    3 More
    water, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper
    27 min, 5 ingredients
  • Spring Celebration Carrot Cake (Food Network Kitchens) Spring Celebration Carrot Cake (Food Network Kitchens)
    grated fresh carrots (about 2 large), walnut pieces and
    19 More
    grated fresh carrots (about 2 large), walnut pieces, chopped fresh pineapple, all-purpose flour, plus more for dusting, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, baking powder, fine salt, eggs, sugar, vegetable oil, pureed carrot baby food, cream cheese (1 lb), at room temperature, unsalted butter (1 1/2 sticks), cubed, at room temperature, sugar, grated lemon zest (about 2 lemons), pure vanilla extract, fresh pineapple, peeled carrot, for garnish
    2 hour 15 min, 21 ingredients
  • Spring Celebration Carrot Cake (Food Network Kitchens) Spring Celebration Carrot Cake (Food Network Kitchens)
    grated fresh carrots (about 2 large), walnut pieces and
    18 More
    grated fresh carrots (about 2 large), walnut pieces, chopped fresh pineapple (see cooks note ), all-purpose flour, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, baking powder, fine salt, eggs, sugar, vegetable oil, pureed carrot baby food, cream cheese (1 lb), at room temperature, unsalted butter, cubed, at room temperature, sugar, grated lemon zest (about 2 lemons), pure vanilla extract, fresh pineapple
    1 hour 15 min, 20 ingredients
  • Salad with Fruit, Feta, and Walnuts Salad with Fruit, Feta, and Walnuts
    tomatoes, cucumber, green onions, baby carrots, orange and
    3 More
    tomatoes, cucumber, green onions, baby carrots, orange, pineapple, feta, walnuts
    9 ingredients
  • Carrot Nut Cookies Carrot Nut Cookies
    carrot baby food, sugar, butter, eggs, flour and
    7 More
    carrot baby food, sugar, butter, eggs, flour, baking powder, salt, walnuts (chopped ) or 1 1/2 cups pecans (chopped), powdered sugar, cream cheese, butter, vanilla
    49 min, 12 ingredients
  • Carrot Cake Gluten Free Carrot Cake Gluten Free
    carrot baby food and
    13 More
    carrot baby food, oil (may sub half applesauce for lower fat), eggs, gf all purpose flour (i use bob s red mill), sugar, baking soda, cinnamon, salt, crushed pineapple, drained, walnuts, chopped (optional), butter, cream cheese, vanilla, confectioners sugar
    50 min, 14 ingredients
  • Baby Greens With Fabulous Maple Salad Dressing Baby Greens With Fabulous Maple Salad Dressing
    fresh washed baby salad greens or a spring mix and
    18 More
    fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.
    15 min, 20 ingredients




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