Directions:
- Place a rack in the center of the oven and preheat oven to 350°F
- Grease the pans and lightly dust them with flour, tapping out the excess; set aside.
- Place the buttermilk, oil, egg yolk, and vanilla in a small bowl and stir to mix.
- Place the flour, sugar, baking soda, salt, and cinnamon in a medium-size mixing bowl and whisk to blend well.
- Add the buttermilk mixture and whisk just until the dry ingredients are moistened.
- Fold in the carrots, raisins, nuts, coconut and pineapple, if using.
- Spoon the batter into the prepared pans, dividing it evenly between them. Bake the cakes until a toothpick inserted in the center of one comes out clean, 37 to 39 minutes.
- Transfer pans to a wire rack to cool for 10 minutes. Then run a thin, sharp knife around the edge of the pans and invert them to release the cakes. Place the cakes upright on the rack and let them cool completely.
- (The cakes can be wrapped individually in plastic wrap and stored in the refrigerator for up to 3 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.63 Kcal (693 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 165.49mg | 7% | |
| Potassium | 90.44mg | 2% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.87 Kcal (1444 kJ) | ||
| Calories from fat | 193.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 16% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 0% | |
| Sodium | 344.58mg | 7% | |
| Potassium | 188.31mg | 2% | |
| Total Carbs | 36.17g | 6% | |
| Sugars | 10.38g | 20% | |
| Dietary Fiber | 2.59g | 5% | |
| Protein | 4.14g | 4% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 38.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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