74867 baby bliss balsamic mustard Recipes

balsamic vinegar, grainy mustard, minced garlic, kosher salt, fresh ground pepper, best quality olive oil

balsamic vinegar, dijon mustard, sugar, extra virgin olive oil

baby red potatoes, peeled, oil, salt, black pepper (optional), butter, cider vinegar, dijon mustard, cayenne pepper (can use more or less )

balsamic vinegar, honey, dried tarragon, dijon mustard, garlic, minced, lemon juice, parmesan cheese, olive oil

balsamic vinegar, dijon mustard, olive oil, salt, fresh ground black pepper

balsamic vinegar, orange juice, poppy seed, sugar, dry mustard, salt, white wine, oil, green onion, minced

balsamic vinegar, maple syrup, stone ground dijon mustard, salt and pepper, extra virgin olive oil

balsamic vinegar, fresh thyme, fresh rosemary, dijon mustard, fresh garlic, lemon juice, sugar (or splenda ), ground black pepper, kosher salt, salad oil

balsamic vinegar, dijon mustard, garlic clove, minced, shallots or 1 tsp red onion, minced, dried thyme, extra virgin olive oil, salt, pepper

balsamic vinegar, extra virgin olive oil, garlic clove, minced (or pressed ), tarragon, freshly minced, dijon mustard, salt and pepper, to taste

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water

balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved

baby reubens, party rye, shredded swiss cheese, sauerkraut, rinsed and drained, sliced corned beef, dijon mustard, place bread slices on baking sheet and broil (watch carefully as temperatures may vary). arrange corned beef, swis cheese and sauerkraut on bread slices. return to broiler to heat through., makes 20 appetizers

balsamic vinegar, fresh lemon juice, dijon mustard, garlic, crushed, olive oil, honey , to taste, salt and pepper

baby spinach leaves, clementines, sectioned, walnut or pecan pieces, green onions , sliced crosswise, sliced water chestnuts, olive oil, juice of two limes or lemons (about 1/4 cup), dijon mustard

half head of green cabbage (can use red or a mixture of both), whole carrots, red onion (can use any sweet onion, i use red for color), barbecue sauce of choice (i use sweet baby rays), yellow mustard of choice, nuts of choice (almonds, pecans or walnuts)., mustard powder to taste, salt & pepper to taste, cayenne pepper & minced garlic or garlic powder.

balsamic vinegar, orange juice concentrate, dijon mustard, maple syrup, olive oil