168691 baby bananas de sauce Recipes

bananas (very ripe ), fresh lemon juice, salt, sugar, fresh orange juice, sugar, heavy cream, lightly whipped

bananas , ripe but still firm, lime juice, honey, cooking spray (pam )

bananas, peeled and sliced in thick circular pieces, flour, milk, sugar, egg, baking powder, vegetable oil

banana, ripe, skim milk, quick-cooking oatmeal, creamy peanut butter

baby carrots, peeled and trimmed , keep 3-inches of stems left intact, water, fresh tarragon, minced or 3 tsp dried tarragon, butter, white wine vinegar, honey

banana, mashed, egg white, margarine, melted (optional), low-fat vanilla yogurt, cinnamon, salt, skim milk, oatmeal

banana (100g 3 1/2 oz, ripe ), soya milk (8 fl oz), mango (small)

banana, nonfat yogurt, milk, vanilla, all-purpose flour , unsifted, cream of wheat or 3/4 cup farina, baking powder, salt

bananas , in half lengthwise and then crosswise, sugar , and, cinnamon, orange , julce with, curacao or 3 tbsp apricot brandy, or, orange juice, shredded coconut or 4 tbsp chopped peanuts, sweetened sour cream, brown sugar , as a garnish

banana, chopped to size of grapes, seedless grapes, apple, chopped to size of grapes, sugar-free strawberry jelly, fat-free whipped topping, fresh cherries

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar, chopped walnuts

banana cake mix, eggs, water, vegetable oil, applesauce, papaya, mashed, sour cream, ground cinnamon, ground ginger, cream cheese frosting

baby bok choy, oil (i prefer sesame), garlic salt, chicken broth

banana, leaves kale (removed from stem ), vanilla yogurt, fat-free hazelnut-flavored nondairy liquid coffee creamer, coconut extract, ice

banana, sliced, fat free sour cream, reduced-fat peanut butter, splenda sugar substitute (or to taste), unsweetened cocoa powder, ice cubes, crushed

banana, mashed (approx . 2 large), strawberries, mashed (about 3 1/2 lbs), sugar (or more to taste), freezer jam pectin (use ball fruit jell or similar)

baby artichokes, olive oil, dry white wine, garlic, peeled and crushed, breadcrumbs, grated lemon , zest of, fresh lemon juice, chopped fresh parsley, olive oil, oil, for drizzling