261 baby artichokes garlic Recipes

sliced mushrooms, drained, sliced black olives, drained, artichoke hearts, drained, hearts of palm, drained and sliced, baby corn, drained, dressing, olive oil, fresh lemon juice, garlic, minced, salt and pepper to taste, fresh parsley, chopped, leaves fresh basil, chopped

extra firm tofu, cubed, oil, marinated artichoke hearts, chopped, garlic cloves, minced, stewed tomatoes, drained, fresh basil, chopped (or 1/2 tsp dried ), red pepper flakes, salt, black pepper, fresh baby spinach

all purpose flour, chilled unsalted butter , cut into 1/2 inch pieces, egg, ice water, chopped fresh tarragon, chopped fresh oregano, chopped fresh chives, kosher salt, fresh artichoke hearts, with stems (you can substitute frozen ), fresh baby spinach, stemmed, unsalted butter, leek (tender white part only) thinly sliced and cleaned, mushrooms, thinly sliced (any kind you like ), natural cream cheese, whipping cream, garlic clove, minced, zest of 1 small lemon, fresh lemon juice, minced fresh chives, minced fresh tarragon, kosher salt and freshly ground white pepper, freshly grated nutmeg, freshly grated parmigiano-reggianno cheese, egg, lightly beaten

olive oil, onion, chopped, red or yellow bell pepper, cored, seeded and chopped, stalks celery, sliced, carrots, thinly sliced, green beans, cut into 1-inch lengths, halved cherry tomatoes, frozen peas, artichoke hearts (4 hearts or a small jar) in brine, drained and quartered, garlic, peeled and chopped, chopped fresh tarragon leaves (about 5 sprigs) or 1 tsp dried tarragon, tomato juice (or vegetable broth), shredded baby spinach leaves

milk, condensed cream of mushroom or celery soup, undiluted, shredded cheddar cheese, process cheese (velveeta), cubed, crabmeat, drained, flaked and cartilage removed, lemon juice, garlic clove, halved, cubed french bread, cherry tomatoes , baby zucchini, cooked new potatoes and/or artichoke hearts for dipping

boneless skinless chicken breasts, fettuccine pasta, chopped garlic, chopped sun-dried tomatoes, artichoke hearts, chopped black olives, fresh baby spinach (if using frozen , be sure to thaw and drain liquid), olive oil, freshly grated parmesan cheese, salt and pepper, lemon juice (optional)

fresh baby spinach, red onion, chopped, butter, cream cheese, cubed, sour cream, half-and-half cream, grated parmesan cheese, divided, garlic cloves, minced, pepper, water-packed artichoke hearts, rinsed, drained and chopped, snipped fresh dill, seasoned salt, butter-flavored crackers, coarsely crushed

chicken, butter, salt and pepper, garlic clove, minced, bay leaf, marjoram, thyme, dry white wine, white onions, baby carrots, frozen artichoke hearts, drained, grey poupon country dijon mustard, flour, water, chicken broth

mayonnaise, garlic cloves, minced, separated, lemon juice, oregano, parsley, freshly ground peppercorn, olive oil, baby portabella mushrooms, sliced, yellow bell peppers, zucchini, red onion, yellow squash, fresh spinach, roma tomatoes, marinated artichoke hearts, alfalfa sprout, seven-grain bread, fat free feta cheese, crumbled

prepared polenta, boneless skinless chicken breast, 1/4 inch thick (sliced across grain), artichokes, drained, frozen spinach , defrosted and drained, tomatoes (whole squeeze to break up in pieces do not drain), tomato paste, garlic cloves, chopped, shredded baby carrots, olive oil, salt and pepper, crushed red pepper flakes (optional), shredded parmesan cheese

spaghetti squash, boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onion, chopped red pepper, garlic cloves, minced, dried oregano, dried basil, salt, pepper, olive oil, fresh baby spinach, drained artichoke heart, pitted greek olive, chopped, feta cheese, crumbled

spaghetti squash (2 lb), boneless skinless chicken breast half (6 oz), cut into 1/2-inch cubes, chopped onion, chopped sweet red pepper, garlic cloves, minced, dried oregano, dried basil, salt, pepper, olive oil, fresh baby spinach, marinated artichoke hearts, drained, chopped pitted greek olives, crumbled feta cheese

heads garlic, unpeeled, bay leaves, dry crab boil, liquid shrimp and crab boil seasoning, salt and pepper to taste, oranges, halved, lemons, halved, whole artichokes, red potatoes, washed, baby corn, onions, sliced, mushrooms, cleaned, fresh green beans, trimmed, smoked sausage , cut into 1/2 inch slices, live crawfish, rinsed

uncooked lasagna noodles, alfredo sauce, milk, dried oregano leaves, chicken, cooked and coarsely chopped, artichoke hearts, drained and chopped, chopped red bell pepper, onion, finely chopped, garlic clove, pressed, mozzarella cheese, shredded (12oz), crumbled feta cheese, fresh baby spinach leaves , packed (about 4 oz)

ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts

boneless chicken breast, cut into 1 inch cubes, artichoke hearts, halved and drained, portabella mushrooms , large slice, balsamic vinegar, red pepper , cut in a large dice, grated fresh parmesan cheese, butter, virgin olive oil, garlic cloves, sliced (or more ), polenta (in tube ), salt, fresh ground pepper, baby spinach leaves (to garnish )

bacon, shallot, peeled and sliced, garlic cloves, minced, boneless skinless chicken breasts , cut into 1/2-inch slices, baby carrots, sliced, chicken broth, dry white wine, lemon juice, pomegranate molasses, hidden valley original ranch dressing mix, greek yogurt, paprika, smoked, hot, nutmeg, grated, artichoke bottoms, drained and quartered

fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese