21184 baba eggplant aubergine puree Recipes

eggplant (firm ), salt, olive oil, divided, garlic clove, peeled, salt, green pepper, diced, fresh flat leaf parsley, chopped, lime juice, freshly squeezed, diced green chilies, canned, drained, tomatoes, diced, seeded, pepper , to taste

eggplant, lentils, water, extra virgin olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, anaheim chilies, seeded and chopped, mint leaves, tomato paste, crushed red pepper flakes, pomegranate molasses, kosher salt

eggplants, cut into 1-1/2 inch cubes, onion, diced, garlic cloves, minced, pork tenderloin, thinly sliced, low sodium soy sauce, water, oyster sauce, sriracha sauce, stalks green onions, sliced into 1-inch pieces, for garnish, oil , canola, salt , if needed

egg, beaten, water, eggplant, peeled cut into 1/4-inch slices, parmesan cheese, grated, mayonnaise, garlic clove, minced, fresh thyme, tomatoes, sliced, french bread , halved lengthwise

eggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix

eggplant, flour, parmesan cheese, dried basil, dried oregano, salt, cayenne pepper, garlic powder, eggs, beaten, water, olive oil, mozzarella cheese, spaghetti sauce

yellow cake mix, vanilla instant pudding mix (4 serving size), eggs, sour cream, vegetable oil, grated peeled eggplants, nutmeg, cinnamon, salt

eggplants, peeled and quartered long-wise, lamb , cut into cubes all visible fat removed, flour, canola oil, onion, chopped, garlic cloves, crushed, tomato sauce, diced tomatoes, dried mint, turmeric, cinnamon, salt and pepper, ripe tomatoes, sliced

eggplant, salt, olive oil (for frying ), garlic sauce, plain flour, salt, egg yolk, oil, lukewarm water

eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar

eggplant, walnut pieces, minced onion, minced fresh parsley, minced hot chili pepper (to taste), garlic clove, minced, salt, fresh ground black pepper , to taste, extra virgin olive oil, fresh lemon juice

japanese eggplants (long & thin lavender color), extra virgin olive oil, salt, ground black pepper, fresh cilantro (chopped fine ), cumin, sugar, lemon juice, honey (heated )

eggplants, olive oil, garlic cloves, crushed, onion , cut into eight, tomatoes, seeded and chopped, chopped mint, vegetable stock, brown sugar, red wine vinegar, chili flakes, salt and pepper, fresh mint sprig, to garnish

eggplant, whole boneless skinless chicken breast, halved, onion, garlic cloves, olive oil, salt , to taste, fresh ground black pepper , to taste, lemon , zest of, fresh basil, shredded, ricotta cheese, red capsicum pasta sauce, wooden cocktail sticks, possibly more, depending on how many rolls you make, fresh basil (to garnish )

eggplants, vegetable oil, white onion, chopped, light mayonnaise, dijon mustard, salt

salad oil or 1/3 cup olive oil, plus, salad oil or 2 tbsp olive oil, chopped onion, garlic clove, crushed, ground beef, crushed tomatoes, undrained, tomato paste, dried oregano leaves, dried basil leaves, salt, pepper, brown sugar, eggplants, eggs, slightly beaten, water, dry italian seasoned breadcrumbs, grated parmesan cheese, mozzarella cheese, sliced

eggplants, extra virgin olive oil, divided, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, brown rice, cooked, water chestnut, chopped, fresh basil, chopped, fresh oregano, chopped, crushed red pepper flakes, salt, pepper, tomatoes, peeled and diced, feta cheese, crumbled