Eggplant (Aubergine) Cake?! Recipe

Posted by
Rate It!
Eggplant (Aubergine) Cake?!
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 1 (3 oz) box vanilla instant pudding mix (4 serving size)
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/8 tsp clove
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350*.
  2. Combine all ingreients in a large mixer bowl.
  3. Beat at medium speed for 4 minutes.
  4. Pour into a greased and floured tube or bundt pan.
  5. Bake for 50-55 minutes or until cake pulls from side of pan (do not underbake).
  6. Cool 15 minutes in pan and then remove and cool completely on wire rack.
  7. For mellowing of flavors, cover and store overnight.
  8. Sprinkle with confectioners' sugar before serving, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.79 Kcal (342 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 45.95mg 15%
Sodium 81.18mg 3%
Potassium 70.91mg 2%
Total Carbs 4.93g 2%
Sugars 2.08g 8%
Dietary Fiber 0.36g 1%
Protein 2.2g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 191.4 Kcal (801 kJ)
Calories from fat 131.35 Kcal
% Daily Value*
Total Fat 14.59g 10%
Cholesterol 107.53mg 15%
Sodium 189.96mg 3%
Potassium 165.94mg 2%
Total Carbs 11.55g 2%
Sugars 4.86g 8%
Dietary Fiber 0.85g 1%
Protein 5.15g 4%
Vitamin C 0.8mg 1%
Iron 0.6mg 1%
Calcium 72.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top