207456 b all green green peas Recipes

meaty smoked ham hocks, water, dried split green peas, yellow split peas, frozen green pea, carrots, grated, fresh ground black pepper, dried tarragon or 1 tbsp dried thyme

fresh peas (shelled from 3 to 6 lb peas in pods) or thawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint

frozen petite peas, divided (do not thaw), extra-virgin olive oil, sliced shallots (about 11 oz), more) vegetable broth, chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh pea sprouts

green pepper, seeded and chopped, celery, chopped, baby green peas (le sesueur brand), green onion, chopped, white shoepeg corn (green giant brand preferred), apple cider vinegar, sugar (or substitute splenda ), canola oil, salt, dried dill

frozen peas, cooked (not mushy, season with salt and pepper or mrs. dash, any flavor you like), celery ribs, sliced, green onions, sliced, red bell pepper, chopped, thousand island dressing (amount to your preference), nutritional yeast flakes, salt and pepper, diced red onion, stuffed green olive, sliced, eggs, hard boiled and chopped, garlic powder, onion powder, sharp cheddar cheese, grated

macaroni, eggs, ranch-style salad dressing, white sugar, white wine vinegar, salt to taste, ground black pepper, frozen green peas, thawed, green onions, chopped, sweet pickles, chopped, stalks celery, chopped, shredded cheddar cheese

green peas (i prefer small peas), butter, flour, milk, buttered toast, salt, pepper

fresh mushrooms, sliced, sliced green onions, butter, dried marjoram, salt , optional, pepper, nutmeg, frozen green peas, cooked

frozen peas, thawed, crisply cooked bacon, crumbled, sour cream, mayonnaise, chopped green onions or 1/4 cup chives, shredded parmesan cheese, salt and pepper, mint or fresh dill, as desired

green peas, raw (fresh, shelled ), green scallions (3-4 inch strips) or 1 cup spring onion, chopped, raw (3-4 inch strips), leaves arugula, raw (or baby spinach), swiss chard, raw (torn, baby swiss chard), vegetable oil , industrial, canola for salads, woks and light frying

sweet green peas, drained, sweet green peas, drained, green onions, sliced, hard-cooked eggs, chopped, diced sharp cheddar cheese, mayonnaise, sugar, fresh dill, minced, lemon juice, salt, pepper

frozen baby peas, divided (do not thaw), extra virgin olive oil, sliced shallots (about 11 oz), vegetable broth (or more ), chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh mixed sprouts (optional, preferably small pea sprouts )

green peas, shelled, sugar snap peas, snow peas, mint jelly, olive oil, white wine vinegar, pepper, spanish onion, thinly sliced

flavored olive oil, chopped onion, diced prosciutto, green peas, drained , or 2 cups fresh peas, cooked, chicken broth, salt and pepper to taste, copyright 1998, rao s cookbook by frank pellegrino, all rights reserved, fine-quality olive oil (such as filippo berio), garlic cloves, peeled and crushed

white wine vinegar, sugar, vegetable oil, salt, pepper, red bell pepper, chopped, frozen white corn, thawed, frozen french-cut green beans, thawed, frozen small baby green peas, thawed

green onions, butter, black pepper, fresh or frozen green peas, thawed, water, chopped fresh or 1/4 tsp dried marjoram, salt

thawed baby peas, shallot, finely chopped, olive oil, freshly grated parmesan, fine fresh bread crumbs, won ton wrappers, qt chicken broth, garlic clove, smashed, freshly grated lemon zest, garnish: fresh chervil or parsley and cooked peas

split peas (soaked overnight), water, carrots, onions, ham knuckle or 125 g bacon, thyme, bay leaf, salt and pepper, stale bread (cubed ), oil, thyme, salt, pepper