149195 azeri olive medley Recipes

carrot (8 small), kohlrabi, red bell pepper, yellow bell pepper, limes or 1 lemon, juice of, zucchini, olive oil, salt, sugar, cinnamon (more if you like ), feta cheese (more if you like )

olive oil, white balsamic vinegar or 1/2 cup regular balsamic vinegar, chopped shallot, chopped fresh thyme or 2 tsp dried thyme, chopped fresh rosemary or 2 tsp dried rosemary, fennel seeds, chopped, red potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme sprig, rosemary sprig

olive oil, sliced cremini mushrooms, portabella mushroom, chopped , about 2 cups, red bell pepper , insides removed, finely chopped, minced garlic, green onions, white and part of green, chopped, salt and pepper

olive oil, yellow squash, sliced, zucchini, sliced, onion, chopped, green bell pepper, chopped, garlic cloves, crushed, diced tomatoes, dried basil, dried oregano, salt and pepper, grated parmesan cheese

olive oil, burdock root*, grated, carrots, grated, parsnip, grated, dark sesame oil, tamari, handful water, salsify , sunchoke, wild carrot root, turnip, or cattail roots.

olive oil, sweet onion , rough chopped, tomato, chopped, garlic cloves, crushed, bell pepper, chopped, okra pods (or 1/2 bag frozen , about)

olive oil, onion, minced, garlic cloves, minced, red bell pepper, chopped, fresh parsley, chopped, dijon mustard, balsamic vinegar, pepper, salt, uncooked whole wheat spiral pasta, head cauliflower, broken into florets, head broccoli, broken into florets, parmesan cheese, grated

olive oil, yellow squash, sliced, zucchini, sliced, onion, chopped, crushed garlic, green bell pepper, chopped, diced tomatoes, dried basil, dried oregano, salt and pepper, to taste, grated parmesan cheese (optional)

olive oil, broccoli florets, zucchini, tomato, diced, peaches, sliced

lemon pepper penne rigate, olive oil, chopped garlic, lemon pepper, red bell pepper, diced, shrimp, peeled and deveined, parmesan cheese, grated

olive oil, garlic clove, minced, red chili pepper flakes (optional), carrot , julienned, yellow squash , julienned, zucchini , cut into thin circles, roma tomato , deseeded and diced (optional), salt , as needed

olive oil, fresh chopped thyme leaves (or 2 tsp dried ), fresh chopped tarragon leaves (or 2 tsp dried ), fresh chopped basil leaves (or 2 tsp dried ), garlic, minced, salt, crushed red pepper flakes, black pepper, unpeeled zucchini , sliced lenghtwise, sweet red peppers, cut into rings, tomatoes, peeled and sliced, fresh mozzarella cheese, sliced (the kind packed in water)

olive oil, onion, sliced, garlic, crushed with garlic press, ground coriander, ground cumin, salt, ground red pepper (cayenne), sweet potatoes, peeled and cut into 3/4 pieces, stewed tomatoes, bulgur (cracked wheat), garbanzo beans, drained and rinsed, dark seedless raisins, loosely packed fresh cilantro leaves, chopped, plain low-fat yogurt (optional), water

olive oil, onion, diced, garlic, minced, mushrooms, sliced, red bell pepper, diced, asparagus , cut into 2-inch pieces, yellow squash, sliced 1/2-inch thick, grape tomatoes, halved, salt and pepper, fresh thyme, minced, paprika

olive oil, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, tomatoes, sliced, red onion, sliced, crookneck squash, sliced, zucchini, sliced, fresh basil leaves, chopped, salt, black pepper

nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipoline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar, available at specialty foods stores and some supermarkets.

caesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.

olive oil, yellow bell pepper, orange bell pepper, red onion, crushed red pepper, garlic cloves, minced, chopped seeded plum tomato (about 2), salt, red wine vinegar, chopped basil