143 avocado with ice Recipes

ripe soft avocados, hi-low milk (best choice is marigold hl milk. if you can tsp get this, try any low lactose milk as this tends to ta), gula melaka syrup (see note below ) (optional), ice cubes

ripe avocado, seeded, ripe banana, peeled, honey (or maple syrup for vegans), vanilla soymilk or 2 -3 tbsp almond milk

ripe large california avocado, espresso or 1 cup strong brewed coffee, cooled, sweetened condensed (not evaporated ) milk, ice cubes, vanilla

english cucumbers, peeled and sliced (3 1/2 lb total ), cold water, seasoned rice wine vinegar, kosher salt , plus, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi (or 1 1/2 tsp powder mixed with 1/2 tsp water), chopped fresh chives, freshly ground white pepper, ice cubes, chopped fresh chives

sliced avocado, sliced champagne mango, lime juice, mint, honey, crushed ice, mint sprigs (optional)

rice milk or 16 -20 oz coconut milk, sun-ripened pear, berries, avocado, ice, honey (optional) or 1 tsp agave nectar (optional), vanilla extract (optional) or 1/8 tsp cinnamon (optional), chia seeds (optional)

acai juice, guava juice, diced pitaya (aka dragonfruit), diced strawberry, kiwi, diced, nectarines, diced, cinnamon, avocado, diced, jalapeno, lime juice, cornstarch

zucchini , cut into 1/2-inch slices, california avocado, buttermilk, ice cubes plus additional to thin the soup if desired, fresh lemon juice, ground cumin, minced fresh chives

garlic cloves, unpeeled, scallions, white and tender green parts only (medium in size), jalapeno, seeded and quartered lengthwise, vegetable oil, hass avocadoes, halved and pitted, chopped cilantro leaf, fresh lime juice, salt & freshly ground black pepper, guacamole, cold buttermilk, bottled clam juice or pw-sodium chicken broth, ice water, fresh lime juice, salt and pepper, jumbo lump crab meat, creme fraiche, fried corn tortilla strips, chopped chives, for garnish

chilled defatted chicken or vegetable broth, peeled garlic clove, passed through a press, ripe haas avocados, lime or lemon juice, salt and cayenne pepper to taste, ice water, chopped fresh cilantro leaves, chopped chives, plain yogurt or sour cream

english cucumbers (3 1/2 lb total), peeled and sliced, cold water, distilled white vinegar, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi paste (or 1 1/2 tsp wasabi powder mixed with 1/2 tsp water), or to taste, chopped fresh chives, ice cubes, garnish: finely chopped fresh chives

vegemite, favorite bread (i use thick cut whole grain), avocado, cream cheese (low fat is fine )

ripe california avocados (each about 1/2 lb), fresh lemon or lime juice, or to taste, low-salt chicken broth, buttermilk, ice water, ground cumin , or to taste, tabasco to taste, garnish: coriander sprigs

shaved ham (i like the black forest style), avocado, sliced, low-fat cream cheese, sturdy wheat bread

peeled avocado, with pit removed, chile powder, juice of 1 lime, salt and pepper to taste, non-fat yogurt, ice water, accompaniments: mesclun greens , pink grapefruit segments and diced red pepper

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

hass avocado, unsweetened almond milk, water, ice cubes, drops peppermint oil, fresh peppermint, stevia powder, vanilla extract

ripe avocados, ripe bananas, lemon, juiced, mangoes, watermelon, lots of chipped ice, thick coconut cream or evaporated milk, simple syrup, or more