221073 avocado tomato salsa great chicken Recipes

tomatoes , roma is what i use, jalapenos (remove seeds if you like it really mild), cilantro, chipotle chile in adobo (optional), adobo sauce (optional), chicken bouillon granule

boneless skinless chicken breasts (cooked and shredded or cubed ), light red kidney beans, whole kernel corn, drained, enchilada sauce, diced tomatoes, salsa , of choice, shredded cheddar cheese, shredded monterey jack cheese, tortilla chips (i used mission brand cilantro & lime flavor), taco seasoning, garlic powder, onion powder

flour tortillas, vegetable oil, grilled chicken breast halves, chopped (about 12 oz. total ), red beans, drained and rinsed, shredded monterey jack, shredded romaine lettuce (from 1 head ), tomato salsa, low-fat sour cream

skinless, boneless chicken breast halves, onion, chopped, salsa, shredded cheddar cheese, refrigerated biscuit dough

firm ripe tomatoes, cut into 3/8-inch cubes, jalapeno chile, minced , seeds and ribs removed and reserved, minced red onion, garlic clove, minced, minced fresh cilantro leaves, salt, ground black pepper, fresh lime juice, sugar

very ripe avocados, tomatoes, diced, jalapeno pepper, diced, red onions, diced, fresh garlic cloves, minced, fresh cilantro, chopped, ear of corn , kernels cut off, fresh lime juice, romaine lettuce leaves (or lettuce of choice)

avocado, tomato, diced, corn kernel, green onion, chopped, salt, pepper, dried coriander, shredded mozzarella cheese, flour tortillas

ripe avocados, tomatoes, red onion, balsamic vinegar, light oil, basil, salt

avocado, tomatoes, red onion, lemon, fresh basil, salt, creme fraiche

boneless skinless chicken breast halves, spicy brown mustard, lime juice, salsa

hearty bread (whole grain, wheat), avocado , slices, tomato , slices, cheese (use your favorite ), sunflower sprouts (or any vegetable sprouts), red onion , slices

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

sweet corn, black beans, onion (big ), lime (add more juice if you like), avocados, tomato , medium size, sugar, cilantro (depends how much to your taste)

lemon juice, balsamic vinegar, olive oil, some salt, some pepper, avocados, tomato, celery, romaine lettuce, spring (green ) onion

chicken breast halves with bones and skin, olive oil, unseasoned rice vinegar, salt, freshly ground black pepper, fire and fruit yellow tomato salsa

avocados, tomatoes, english cucumber, green onion, cilantro, lime, salt, cayenne pepper sauce (optional)

ripe avocados, tomatoes, chopped, spanish olives, pitted and chopped, lime , juice of, diced green bell pepper, diced red bell pepper, chopped seedless cucumber, chopped red onion, diced peeled carrot, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste, chopped fresh cilantro (to garnish )

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish