126 avocado jalapeno dip Recipes
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avocados, tomatoes, seeded and chopped and9 Moreavocados, tomatoes, seeded and chopped, onion, finely chopped, garlic, minced, extra virgin olive oil, fresh lemon juice or 2 tbsp lime juice, more to taste,plus more yet to coat top to prevent browning, diced green chilies, drained, minced jalapeno pepper , to taste (optional), chili powder , about, salt & freshly ground black pepper, tortilla chips , preferably home made,as accompaniment20 min, 11 ingredients
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avocado, onion (red ones lend a nice colour to the dip) and12 Moreavocado, onion (red ones lend a nice colour to the dip), jalapeno pepper, lime, yogurt, salsa, hot sauce (frank s is the best), feta cheese (optional), minced garlic, rubbed sage, sumaq, celery seed, pepper, salt (only if feta cheese is omitted)30 min, 14 ingredients
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frozen whole kernel corn, thawed, olive oil and10 Morefrozen whole kernel corn, thawed, olive oil, ripe avocado, peeled and mashed, ripe avocado, peeled and coarsely chopped, seeded diced tomato, fresh lime juice, chopped fresh cilantro or 1 tbsp dried cilantro, minced onions, jalapeno peppers, seeded and finely diced or 2 (6 oz) cans jalapeno peppers, garlic cloves, peeled and finely minced, kosher sea salt, ground cumin30 min, 12 ingredients
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7 Layer Bean Dipjalapeno-flavored bean dip, avocados, lemon juice and9 Morejalapeno-flavored bean dip, avocados, lemon juice, salt and pepper to taste, sour cream, mayonnaise, shilling taco seasoning mix, diced plum tomatoes, sliced black olives, sliced green onions, shredded cheese (suggestion: mix jack and cheddar together), cilantro, chopped .12 ingredients
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Layered Ranchero Dipjalapeno-flavored bean dip, ripe avocados and13 Morejalapeno-flavored bean dip, ripe avocados, sliced green onions, sour cream, lime juice, chopped tomatoes, mayonnaise, salt, pitted ripe olives, chopped, taco seasoning mix, garlic powder, tortilla chips, chopped green chilies, shredded cheddar cheese (2 cups), chopped cilantro (mix with tomatoes)20 min, 15 ingredients
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Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Galloripe haas avocados, juice of 1 lime, diced red onion and21 Moreripe haas avocados, juice of 1 lime, diced red onion, seeded, minced jalapeno pepper, chopped fresh cilantro, salt and pepper to taste, black beans, drained and rinsed well, tomatoes, diced, red bell pepper, diced, green bell pepper, diced, diced white onion, garlic cloves, minced, ground cumin, chopped fresh cilantro, olive oil, salt and pepper, tomatoes, cored, seeded and finely diced, diced white onion, chopped fresh cilantro, seeded and minced jalapeno pepper, lime juice, olive oil, tequila , optional, salt and pepper to taste24 ingredients
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Fresh Guacamole Dipavocados, fresh white garlic, onion salt, jalapeno peppers and3 Moreavocados, fresh white garlic, onion salt, jalapeno peppers, roma tomatoes, yellow onion, lime juice15 min, 7 ingredients
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Low Fat Seven-Layer Dipavocado, lime juice, fat-free mayonnaise and10 Moreavocado, lime juice, fat-free mayonnaise, fat-free refried beans, taco seasoning, fat free plain greek yogurt, low fat shredded cheddar cheese, fresh salsa, fresh cilantro, minced, fresh jalapeno pepper, minced, black olives, sliced, green onion, diced, baked corn tortilla chips15 min, 13 ingredients
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Spirulina Guacamole Dipavocados, pitted, lemon , juice of, lime , juice of and7 Moreavocados, pitted, lemon , juice of, lime , juice of, garlic clove, roughly chopped, yellow onion, roughly chopped, jalapeno, sliced, cilantro leaf, spirulina (available at some health food stores), tomatoes, seeded and chopped halved or 1/2 cup grape tomatoes, halved, salt and pepper20 min, 10 ingredients
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Lower Fat 7- Layer Dipavocado, peeled and mashed, lime juice, low-fat mayonnaise and9 Moreavocado, peeled and mashed, lime juice, low-fat mayonnaise, fat-free refried beans, taco seasoning mix, plain fat-free yogurt, low-fat shredded cheddar cheese, salsa, cilantro, chopped, jalapeno pepper, minced, black olives, drained and sliced, green onion, chopped15 min, 12 ingredients
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Excellent Guacamole Dipjalapeno, seeded and minced (for hot and spicy mole, leav... and8 Morejalapeno, seeded and minced (for hot and spicy mole, leave seeds in), bacon, avocado, very ripe, fresh onion, minced (i use red onion, but you can use your favorite kind), tomato, minced, lime juice (or the juice of half a lime), fresh cilantro, chopped, salt, garlic, minced9 ingredients
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Splendiferous Guacamole With Sour Cream Dipavocados, lime juice, your favorite hot sauce , to taste and7 Moreavocados, lime juice, your favorite hot sauce , to taste, sour cream, chopped fresh cilantro (fresh preferred ), dried cilantro, crushed, diced jalapeno pepper , to taste (optional), sour cream, for garnish, chopped fresh cilantro, for garnish, diced yellow onion, fresh, ripe, diced5 min, 10 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann)sweet potatoes, peeled or unpeeled, cut into 4-inch long ... and13 Moresweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper45 min, 14 ingredients
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