290936 avocado hearts palm onion salad coriander vinaigrette Recipes

avocados, peeled and cut in chunks, tomatoes, halved, red onion, large, minced (about 2/3 cup), cilantro, fresh, finely chopped, red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, black beans, rinsed and drained, olive oil, limes , juice of (i prefer to use 3 small key but either will work), salt & freshly ground black pepper, to taste

ripe avocados, tomatoes, red onion, balsamic vinegar, light oil, basil, salt

cooked shrimp, avocado, grapefruit, red onions, olive oil, salt, leaves butter lettuce

salad greens, cut-up cooked chicken, sliced peaches, stalk celery, sliced (1/2 cup), green onions, sliced (1/4 cup), raspberry vinaigrette, honey-roasted peanuts , if desired

fresh lemon juice, water, dijon mustard, sea salt, firm silken tofu, garlic clove, minced, extra-virgin olive oil, chopped fresh parsley, torn romaine lettuce (about 2 hearts), grated fresh parmesan cheese

mixed salad greens, tomato, cut into wedges, sliced cucumber, red onion, sliced and separated into rings, vegetable oil, red wine vinegar, sugar, lemon juice, garlic clove, minced, salt and pepper to taste

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

bacon (i prefer thick-cut , hickory-smoked), pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish), tomatoes or yellow , of different sizes (i use roma, grape, and little yellow ones, again enough to cover dish), salt & freshly ground black pepper, avocado, mashed, basil, to taste (fresh or dried ), garlic, to taste (minced or pressed ), lime juice, red wine vinegar, olive oil, salt & freshly ground black pepper

penne pasta, ripe avocados, peeled and sliced, lemon , juice and zest of, sun-dried tomatoes packed in oil, drained, feta cheese, crumbled, pine nuts, toasted, baby spinach, rocket, mixed fresh herbs , e.g. basil, parsley dill, olive oil, capers, drained and chopped

tomatoes, seeded and chopped, black olives, pitted and coarsely chopped, olive oil, fresh basil, thinly sliced, white wine vinegar, avocado, peeled, pitted and cube, fresh water packed mozzarella cheese, coarsely chopped and drained, salt and pepper

garlic clove, salt , plus, salt, limes (about 3 tbsp), kosher salt, chili powder, extra virgin olive oil, fresh corn kernels (from about 2 ears ), orange bell pepper, diced, red onion, finely chopped (about 1/4 cup), extra virgin olive oil, black beans, drained and rinsed, kosher salt, fresh ground black pepper, tomatoes, halved, hass avocado, halved, seeded and diced, cilantro leaves and stems, chopped

avocados, cubed, grape tomatoes, halved, red bell pepper, chopped finely, chipotle chile in adobo, chopped cilantro, red onion, sliced thinly, garlic cloves, limes , juice of, lime zest, honey or 1 tbsp agave nectar, cumin, red wine vinegar , splash of (optional), worcestershire sauce , spash of (optional), cayenne pepper (optional), salt and pepper

salad oil, vinegar, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, salt, cayenne, pepper, asparagus, thick ends removed, cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home), fresh lemon, red bell pepper, sliced, sliced green onion, minced fresh parsley, lettuce leaf, monterey jack cheese, grated (optional)

lemon cut lengthwise, kosher salt, avocados, chopped, diced white onion, red fresno chile, seeded and minced, lemon juice, olive oil

olive oil , extra virgin, avocado, cubed, tomatoes, seeded and diced, country french bread , cubed, olive oil , extra virgin, salt, pepper, lime juice

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados

dry lentils, balsamic vinegar, olive oil, salt, pepper, grape tomatoes or 1 small cherry tomatoes, halved, mango, cut into 1/2-inch chunks (1 cup), avocado, cut into 1/2-inch chunks (1 cup)