88945 avocado crabmeat maison cold crab salad Recipes

low-fat mayonnaise, seafood seasoning, chopped celery, chopped onions, crabmeat , picked over

imitation crabmeat, chopped, mayonnaise, sliced green onion, diced celery, shredded mozzarella cheese, salt and pepper, unsliced french bread , halved lengthwise (1 lb.)

lump crabmeat (measure after draining any liquid), celery ribs, from the heart and finely chopped, white onion, finely chopped, mayonnaise (more or less to taste), chili sauce, tabasco sauce, worcestershire sauce, salt, pepper, lettuce leaves, croissants , split lengthwise

imitation crabmeat, green onion, chopped, green pepper, celery, macaroni, boiled and cooled, cubed cheddar cheese, mayonnaise, milk, chili sauce, lemon juice

white wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, drained , picked for shell, heads belgian endive, trimmed, separated into spears, fresh chives, chopped for garnish

imitation crabmeat, chopped, mayonnaise, chopped celery, shredded cheddar cheese, chopped onion, prepared mustard, dill weed, salt, pepper, lettuce leaves, croissants, split

imitation crabmeat , cut into pieces, green onion, sliced thin, hellmans mayonnaise (start with the 3/4 cup first then add more to your likeing), wheat thins crackers (optional) or town house cracker (optional)

crabmeat, chopped parsley, black pepper, sour cream, mayonnaise, lemon , juice of, dill weed, diced cucumber, chopped green pepper, chopped celery

mayonnaise, chopped celery, chopped onion, fresh crabmeat, butter, split top hot dog buns or 4 slices thick white bread, leaves iceberg lettuce, fresh ground pepper (optional)

wonton wrappers (thawed if frozen ), oil, salt, lump crabmeat, stalk celery, finely diced, mayonnaise, sliced scallion

crabmeat, soft breadcrumbs, light cream, mayonnaise, hard boiled eggs, chopped, parsley, minced dried onion, salt, blanched sliced almonds, buttered breadcrumbs

crabmeat, mayonnaise, pimiento, chopped, dijon mustard, worcestershire sauce, salt, hot pepper sauce, lemon (juice of), celery, chopped, lettuce, lemon slice, paprika

lump crabmeat , picked over and chopped (may use surimi), celery ribs, finely chopped, onion, finely chopped, fat-free mayonnaise, old bay seasoning, white pepper, lemon , juice of, chopped parsley (optional)

imitation crabmeat (diced ), arugula leaf, baby spinach leaves, green onions (diced ), fresh asparagus spears (cut in small pieces), fresh tomatoes (diced ), sweet tender carrots (cut in strips), mandarin orange segments, mayonnaise, half-and-half, soy sauce, pickled ginger, ground ginger, five-spice powder, white sugar, orange juice concentrate (undiluted ), canned mandarin orange segments, drained (reserve juice), mandarin orange juice (from the can of segments), rice vinegar

orange juice, fresh squeezed, champagne vinegar, extra virgin olive oil, thyme, fresh, chopped, garlic, fresh, minced, basil, fresh, chopped, salt, pepper, crabmeat, jumbo lump, shells removed, spinach, fresh, washed, baby, walnuts, toasted, orange, peeled , segmented, red onion, diced

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

stalk fresh lemongrass (each 10 to 12 in . long) or 1 tbsp grated lemon peel (yellow part only), kaffir lime leaves , sections (each 1 1/2 to 2 in. long) or 1 tbsp lime zest (green part only), shelled cooked crabmeat, shallot, shredded carrot, chopped fresh cilantro, chopped fresh mint leaves, chopped green onion, lime juice, thai chili paste (purchased or homemade), asian fish sauce or 1 tsp salt, to taste, sugar, english cucumbers

crabmeat , picked through, shells removed, extra-sharp cheddar cheese, shredded, green onion, sliced, old bay seasoning, mayonnaise, sherry wine, lemon juice, sea salt, black pepper, cracked , to taste, croissants