260 avocado cheese soup Recipes

olive oil, red onion, diced, garlic cloves, minced, ground cumin (i use the full 2 tsp), cayenne powder (to taste), ground cinnamon, salt, sugar, chopped fresh cilantro, tomatoes, seeded and coarsely chopped, black beans, drained, vegetable broth , depending how thin you want it (or chicken broth), hass avocadoes, peeled, pitted and diced, fresh lime , juice of, shredded cheddar cheese, for garnish

strong flavored chicken broth, minced garlic, onion, chopped, chili powder, adobo seasoning (traditional mexican spice blend of garlic, onion, pepper, oregano, cumin and cayenne available from), diced tomatoes and green chilies (, i use rotel brand), sliced carrots, chopped celery, diced cooked chicken breasts, white rice, corn tortillas , cut into 1-inch strips, grated mozzarella cheese, avocados, peeled and sliced at the last minute

water, onion, fine diced, celery, fine diced, low-sodium low-fat chicken broth, diced cooked chicken breast, chipotle chile in adobo, seeded and diced, corn tortillas , cut into 1-inch pieces, chopped fresh cilantro, shredded monterey jack cheese, avocado, diced

chavrie goat cheese, ea. seedless cucumber (peeled and cubed ), ea. ripe avocados, unsweetened coconut milk, ea. lime juice, cumin, tabasco, ginger minced, salt and pepper to season

vegetable oil, chopped onion, garlic cloves, minced, vegetable broth, black beans, rinsed, pimientos, drained, ground cumin, dried oregano, kosher salt, hot sauce , such as tapatio, avocado, cubed, juice of 1 lime, orange, peeled and chopped, english cucumber, chopped, crumbled cotija cheese

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

corn tortillas, vertically sliced onion, garlic cloves, peeled, chopped tomato, stemmed dried seeded pasilla (or 1 dried ancho) chiles, fat-free , less-sodium chicken broth, dried crumbled epazote leaves, queso fresco, cubed peeled avocado, lime, cut into 6 wedges

beef, ground or 1/2 lb turkey, ground, ground, onion, chopped, water, stewed tomatoes, cut up, kidney beans, tomato sauce, taco seasoning mix, avocado, seeded, peeled, and chopped, four-cheese mexican blend cheese or to taste cheddar cheese, shredded, corn chips or to taste tortilla chips, sour cream

cream of chicken soup, black beans (drained ), extra sweet corn, rotel tomatoes , with chili s, salsa , not chunky (chi chi s preferably), milk, velveeta cheese, crushed tortilla chips, avocado, to garnish (optional), sour cream, to garnish (optional)

chicken broth, corn (undrained ), chicken (yes, canned chicken ), cream of chicken soup, dry enchilada mix, water, corn tortillas, sour cream (optional), avocados (optional) or 1 guacamole (optional), pico de gallo (optional), cheese (optional)

chicken breasts, olive oil, chopped onion, minced garlic, frozen corn, chopped green chili, chopped cilantro, cumin, chili powder, salt and pepper, chicken broth, peeled chopped tomatoes (if using canned , do not drain), bay leaf, lime, corn tortillas , almost stale, vegetable oil, ripe avocado, shredded monterey jack cheese (optional)

chicken breast halves, celery ribs, including leaves, onion, quartered, mayonnaise (do not use miracle whip), cream of chicken soup, chicken bouillon granules or 1/2 tsp 1 cube chicken bouillon, curry powder, avocados, cheddar cheese

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

chili powder, white onion, chopped, cilantro, chopped, serrano peppers, chopped, roma tomatoes, chopped, ears corn , off the cob, water, low sodium beef broth, low sodium chicken broth, tomato soup, kidney beans, rinsed and drained, boneless skinless chicken breasts, shredded, corn tortillas , cut into strips, cholula hot sauce, chili powder, sour cream, hass avocadoes, pitted and sliced, cheddar cheese, shredded (for topping ), mozzarella cheese, shredded (for topping )

beef broth (broth instructions below) or 8 cups chicken broth (broth instructions below), olive oil, onion, chopped, garlic cloves, minced, frozen corn, mild green chilies, chopped and drained, diced tomatoes, pinto beans, drained and rinsed, tomato soup, cumin, worcestershire sauce, cheese, tortilla chips or 2 cups fritos corn chips, avocado

chicken breast, olive oil, chicken broth, onion, garlic, tomatoes, green pepper, jalapeno, tomato soup with basil, lime , juice and zest of, green onions (spring), cilantro, flour, salt, pepper, cumin, chili powder, avocado, shredded mexican cheese, lime tortilla chips

olive oil, skinless chicken breast , cut into 1-inch pieces, garlic cloves, minced, dried oregano, chipotle chiles in adobo, minced (7 oz can, use some of the sauce also!), diced tomatoes (i prefer using a 16oz can stewed tomatoes), low sodium chicken broth, frozen corn, chopped fresh cilantro, tortilla chips, cheese (colby, pepper jack or mozzarella all work great) (optional), sour cream (optional), avocado, sliced (optional), short grain white rice (i like rice in all my soups, plus if you make it hotter this will help with the heat!)

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream