339 avocado california Recipes

firm-ripe california avocado, english cucumbers (1 1/2 lb), cut into 1/2-inch pieces, plain low-fat yogurt (1 cup), chopped fresh chives, fresh lime juice, salt , or to taste, chopped fresh jalapeno chile with seeds, ice cubes, garnish: diced avocado and chopped chives

fruit (3-3/4 dia ) grapefruit, olive oil, sea salt, avocado , ns as to florida or california s, raw onion red, arugula

chilled firm-ripe california avocados, fresh lemon juice, whole milk, sugar, well-chilled heavy cream

fresh corn (cut from about 3 ears ), chopped onion, cider vinegar, sugar, salt, dry mustard, firm-ripe avocados (preferably california )

fresh pineapple, cut in 1/4 inch dice, tomatoes, seeded and cut into 1/4-inch dice, firm-ripe california avocado, cut into 1/4-inch dice, chopped sweet onion 1/4 cup chopped fresh cilantro 1 1/2 tsp minced fresh jalapeno chile, including seeds, fresh lime juice, fresh orange juice, extra virgin olive oil

bacon, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole wheat bread, toasted, radish sprouts

buttermilk, cucumbers, peeled, seeded, and chopped, avocado (preferably california ), chicken broth, fresh lemon juice, ground cumin , or to taste

cucumber, ripe small california avocado, scallion, garlic clove, fresh coriander leaves, fresh lemon juice, plain yogurt, cold water, ice cubes, garnish: 2 fresh coriander sprigs

cucumber, ripe small california avocado, scallion, garlic, salt, white pepper, fresh coriander leaves, fresh lemon juice, plain yogurt, cold water, ice cube, fresh coriander

white wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb, stalks cut off and discarded, firm-ripe california avocado

fresh lemon juice, water, sweet white miso* (fermented soybean paste ), black pepper, salt, olive oil, firm-ripe california avocados (1 1/2 lb total ), firm-ripe fuyu persimmons, peeled , halved lengthwise, seeded if necessary, and thinly sliced crosswise, watercress (6 oz total), coarse stems discarded

skirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt

a 6-oz can tuna in olive oil (not drained ), balsamic vinegar, california avocado

sourdough bread slices, toasted, mayonnaise, purple onion slices, monterey jack or provolone cheese slices, bacon slices, cooked, lettuce leaves, thick) roasted chicken breast slices, tomato slices, california avocados, peeled and mashed, salt, pepper

red potatoes (about 6), extra-virgin olive oil, fresh lemon juice, grated fresh lemon zest, minced fresh chives, firm-ripe california avocado

bacon slices, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole-grain bread, toasted, radish sprouts

deli-roasted chicken, low-fat mayonnaise, chopped fresh basil, lime juice, chili paste with garlic, flour tortillas, california avocados, peeled and sliced, chopped cashews, lettuce leaves

zucchini , cut into 1/2-inch slices, california avocado, buttermilk, ice cubes plus additional to thin the soup if desired, fresh lemon juice, ground cumin, minced fresh chives