466 avocado bacon tomato Recipes

torn mixed salad greens, tomatoes, ripe avocado, peeled and sliced, real bacon bits, canola oil, cider vinegar, salt

plain yogurt, mayonnaise, milk, garlic clove, minced, salt and pepper, tomato, cored and cut into 1 inch chunks, avocado , ripe but still firm, diced, bacon , cooked until crisp and crumbled, head bibb lettuce , leaves seperated but left whole

ripe avocados, cheese (both cheddar and edam are great), dry cured bacon, tomatoes, black pepper

tomatoes (preferably heirloom), thickly sliced, salt and freshly ground black pepper to taste, leaves fresh basil , torn roughly, extra-virgin olive oil, very ripe avocado, mayonnaise, juice of 1/2 lemon, soft oatmeal or oat-nut bread, toasted, thick-cut bacon , cooked until crisp, head boston or butter lettuce, leaves separated

bacon , slices, ripe avocados, halved , seed removed, and peeled, chopped white onion, serrano chilies, finely chopped with seeds, chopped fresh cilantro, fresh lime juice, tomato, seeded and chopped, salt

eggs, milk, salt (or as desired), pepper (or as desired), butter, avocado, peeled and diced, grated cheese , as desired (i used pepper jack but you could use any you desire), onion, diced (i used green onions, tops only but you could use regular onion if you prefer), tomatoes, diced, salt, bacon bits (or as desired, can also use the imitation bits for vegetarian), chili powder (can use more if desired), diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer), avocados

flour tortilla (10 inch), mozzarella cheese, shredded, blue cheese, crumbled, roma tomatoes, 1/8-inch thick, avocado, sliced, bacon , cooked crisp, chopped, red onion, diced, spinach, fresh , julienne, avocado, ranch dressing, parsley, fresh

mayonnaise, chipotle chili sauce, sour cream, ready-to-serve cooked bacon, flour tortillas, lettuce leaves, tomato, sliced, ripe avocados, peeled and sliced

mayonnaise, chipotle sauce, sour cream, ready-to-serve fully cooked bacon, flour tortillas (8 inches), lettuce leaves, tomato, sliced, ripe avocados, peeled and sliced

head lettuce, tomatoes, avocado, french dressing, bacon, chopped parsley

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)

ripe avocados, diced, potatoes, bacon, tomatoes, lime juice, extra virgin olive oil, capers, honey, ground black pepper, fresh coriander, salad greens

bacon , cooked till crisp, crumbled and set aside, seedless raspberry jam, vegetable oil, white wine vinegar, lemon pepper seasoning, seasoning salt, shredded napa cabbage, shredded red cabbage, tomatoes, cut into wedges, cucumber, thinly sliced, avocado, cubed, chopped green onions, shredded monterey jack cheese (or more , as needed)

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

cream cheese, softened, mayo, shredded sharp cheddar, fresh basil, thinly sliced, garlic cloves, minced, onion, minced, fresh ground pepper, sourdough bread slices, avocados, peeled and sliced, tomatoes, thinly sliced, thick-sliced bacon, cooked, butter or margarine

chopped seeded tomato, chopped red onion, pickled or fresh jalapeno chili, or to taste, seeded and minced (wear rubber gloves ), minced fresh coriander, fresh lime or lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack (about 2 oz)

chopped seeded tomato, chopped red onions, jalapeno chile, seeded and minced, minced fresh coriander, fresh lime juice or 1 tbsp lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack cheese (about 2 oz)

whole avocado sliced, lime squeezed, center cut bacon, cooked chopped, cilantro chopped, homemade mayonnaise, grape tomatoes chopped, baby spinach rinsed, whole taco shell