166244 aux zucchini summer olive tart Recipes

peeled zucchini, chopped, olive oil, lemons , juice of, ground sesame seeds, sea salt, garlic cloves, paprika, ground cumin, cayenne

zucchini (1 1/5 lb), onion, olive oil, thyme (fresh preferred but dried will work), salt, pepper

sized zucchini, onion, olive oil + 1 t, whole tomatoes, dried basil, kosher salt, freshly ground black pepper

zucchini, sliced (about 6-1/2 cups), olive oil, divided, onion, sliced, garlic clove, minced, diced tomatoes, undrained, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, garlic salt, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

onions, zucchini, chopped, olive oil, garlic clove, minced, dried basil, seasoned bread crumbs, grated parmesan cheese, salt, pepper

flour, olive oil, cold water (approx ), salt, chopped thyme, tomatoes (medium), fresh mozzarella cheese (preferably buffalo mozzarella), ripe black olives (remove stone and roughly chop), olive oil, garlic clove (chopped ), salt & freshly ground black pepper

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias, summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias, olive oil, fresh thyme leave, coarse salt, freshly grated parmigiano-reggiano cheese (i was out of this!!! so i just used freshly grated mozzarella.), fresh ground black pepper

zucchini, quartered and cut into 1/2-inch slices, olive oil, sesame oil, sesame seeds, parmesan cheese, cayenne pepper, garlic salt

zucchini (about 2 lb), butter, olive oil, shrimp, cooked, peeled & coarsely chopped, button mushrooms, sliced & coarsely chopped, onion, diced, heavy whipping cream, italian seasoned breadcrumbs, salt, curry powder, black pepper, white pepper, ground cayenne pepper, parmesan cheese, grated

zucchini, sliced thinly, olive oil, kosher salt, fresh ground black pepper, unsalted butter, fresh dill, minced

shredded zucchini, salt, olive oil, divided, onion, chopped, all-purpose flour, baking powder, eggs or 6 medium, milk, freshly grated parmesan cheese, garlic, minced, chopped fresh basil leaves or 1 tsp dried basil, pepper

zucchini, tomatoes, olive oil, cavender all purpose greek seasoning (enough to cover ), garlic powder (enough to cover ), real parmesan cheese

zucchini (about 1/2 lb. ea.),cut lengthwise into 1/4 thick slices, tb. olive oil, salt ,plus more to taste, fresh ground pepper ,plus to taste, fresh goat cheese, minced fresh parsley, tspfresh lemon juice, baby spinach leaves (2 cup lightly packed), fesh basil leaves

zucchini, sliced, olive oil, greek seasoning, preshredded fresh parmesan cheese

zucchini, salt, olive oil, chopped onion, garlic cloves, minced, chopped plum tomato, fine, dry breadcrumbs, chopped fresh parsley, grated parmesan cheese, pine nuts, toasted, black pepper

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper