255581 aux oignons onion tart Recipes

sheets puff pastry, spanish onion, thinly sliced, butter, brown sugar, balsamic vinegar, goat cheese, tomatoes, salad leaves, cucumber

sheet frozen puff pastry, thawed in refrigerator, extra-virgin olive oil, vidalia onions or other sweet variety, thinly sliced, thyme sprigs, plus more for garnish, kosher salt and freshly cracked black pepper, good quality beef stock

butter, yellow onions, sliced, salt and pepper, dried thyme, sheet puff pastry, thawed, anchovy fillets, nicoise black olives or kalamata olives if you can tsp find nicoise, olive oil, fresh thyme

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant or grape jelly, ea. neutral/savory tart shells

unbleached all-purpose flour , plus extra as needed (10 oz), instant yeast, honey, salt, warm water, plus 2 tbsp (100 to 105 degrees ), vegetable oil, creme fraiche or 1 cup sour cream, fresh grated nutmeg, thick-cut bacon , cut crosswise into 1/4-inch strips (about 6 slices), onions, halved and sliced thin (about 4 cups)

pre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)

shortcrust pastry, thawed if frozen, butter, olive oil, onions, halved and thinly sliced, eggs, double cream, vegetarian parmesan cheese, grated

olive oil, sweet onion, thinly sliced, water, salt, kalamata olives, pitted and chopped, chopped fresh thyme, black pepper, sheets frozen phyllo dough, thawed (12 x 17-inch), shredded fontina cheese

butter, at room temp, plain flour, aged cheddar cheese, fine grated, mustard powder, cayenne pepper, egg, beaten, balsamic vinegar, red onions, finely sliced, goat cheese , log in 4 rounds, butter, dried sage, chopped, olive oil, cayenne pepper

whole wheat flour (i used whole spelt flour), dried rosemary, rubbed sage, dried thyme, garlic powder, fresh ground black pepper, cayenne pepper, parmesan cheese, grated, tahini, water, egg, beaten, demerara sugar, oil (i used a garlic-infused 1), balsamic vinegar, apples, washed, cored and quartered, onion, chopped

bermuda onions, sliced, vegetable oil, butter, fresh thyme , picked, heavy cream, whole eggs, freshly grated nutmeg, salt and freshly ground pepper, parbaked pate brisee tart shell

whole green onions, drizzle of olive oil, salt and pepper, puff pastry shells , blind-baked, sliced new potatoes, blanched, provolone cheese, crispy bacon pieces, about 5 slices, chopped parsley

instant pie crust mix, canola oil, onions, thinly sliced, salt and freshly ground black pepper, russet potato, sliced thinly, cream cheese, softened, spicy brown mustard

flour, butter, melted, sharp cheddar cheese, preheat oven to 350 degrees. mix shell ingredients to form a soft dough and press into a pie plate or quiche pan., onions , chopped, butter, flour, milk, egg. beaten, grated sharp cheddar cheese, sea salt .....coarse ground black pepper , and paprika.

deep dish pie shells, kalamata olives, pitted and chopped, fresh tomatoes, washed, cored, thinly sliced, red onion, peeled and thinly sliced, soft goat cheese, crumbled, extra-virgin olive oil, chopped fresh basil, basil springs for garnish

all purpose flour, egg beaten, peach juice, butter, salt, star anise cracked, unsalted butter cut into small pieces, unsalted butter, bacon diced, vidalia onions sliced thin, heavy cream, freshly ground nutmeg, whole milk, eggs, calvados, chopped parsley, salt, freshly ground pepper

flour, salt, granulated sugar, unsalted butter very cold cut into 1/4 cubes, ice water, olive oil, yellow onion thinly sliced, yellow squash sliced into 1/4 rounds, fresh thyme leaves, salt, freshly ground black pepper, pepper jack cheese coarsely grated, milk or cream

refrigerated pie crust, sweet onion (walla walla or vidalia), zuccini, roma tomato, fresh thyme, asiago cheese, egg, parmasian