226613 aux durs hard egg dressing Recipes

hard-boiled eggs, milk, garlic clove, finely minced, parsley, finely chopped, salt and pepper, olive oil, butter, leftover eggs, mixture, dijon mustard, water, salt and pepper, olive oil

hard-cooked eggs, diced, mayonnaise, dried onion flakes, salt, mustard powder, garlic powder, black pepper, dill weed, white bread

eggs, hard boiled, lite mayo, sweet pickles, fresh herbs, your favorite, pepper to taste, sea salt to taste, english muffins

eggs, hard boiled, tblsp mayonnaise, tblsp mustard, salt to taste, pepper to taste, bread , whole wheat

hard-boiled eggs, peeled, mayonnaise, kosher salt and freshly ground black pepper to taste, soft challah or whole-wheat bread, watercress leaves, stems removed

eggs, hard cooked (yolks only , reserve whites for another use), egg, uncooked, flour, salt, pepper, parsley, milk

eggs, hard-cooked and peeled, raw eggs, lemon juice, salt and white pepper, olive oil, anchovy fillets, minced, scallions, finely minced, white part only, tuna, drained and flaked, cayenne, heavy cream (optional), capers, drained, watercress leaf, tomatoes, black greek olive

hard boiled eggs (can feed more, just add 1 egg per person), butter, flour, sharp cheese, grated, curry, worcestershire sauce, mustard, cooked shrimp, mushrooms

hard-cooked egg yolks, salt, pepper, egg white, all-purpose flour, butter or margarine

eggs, hard cooked, mayo, sweet pickle relish, celery, chopped, bread, white enriched

hard boiled eggs, mayonnaise, dijon mustard, celery stalks, onion

hard boiled eggs, tuna in water, sweet pickle relish, salt, black pepper

hard-boiled eggs, peeled, light mayonnaise, dijon mustard, chopped celery, sliced green onions, chopped sweet pickles (such as sweet gherkins), chopped sweet onion (such as vidalia or maui), chopped fresh tarragon, thick slices whole grain bread, toasted , each cut in half on diagonal, tomatoes, watercress sprigs

hard-boiled large eggs, halved, chopped green olives, chopped drained bottled capers, chopped radish, flat anchovy fillet, minced and mashed to a paste, mayonnaise, heaping tbsp plain yogurt, minced fresh parsley leaves