29462 aux crawfish grilled herbs Recipes

crawfish tail meat, cooked (shelled of course), olive oil, sour cream (i use light ), green onions, chopped, garlic powder, cumin, monterey jack cheese (finely shredded is best , or a little more probably), flour tortillas, guacamole (chunky and spicy!)

crawfish tail, butter, half-and-half, garlic cloves, chopped, parsley, creole seasoning (i use tony s chachere s creole seasoning ), cayenne pepper (to taste), rotini pasta, lots french bread

crawfish tail, cream of mushroom soup, cream of celery soup, whole large onion (chopped ), green onion (chopped ), garlic cloves, to taste (minced ), parsley, to taste (chopped )

crawfish tail, sliced fresh mushrooms, chopped green onion, melted butter, eggs, well beaten, half-and-half, shredded mozzarella cheese, unbaked 9-inch deep dish pie pastry, seasoning (i use tony chachere s)

crawfish tails, cream of potato soup, light cream cheese, creamed corn, whole kernel corn, fat-free half-and-half, smoked turkey sausage, pepper, whole wheat flour

crawfish tail, peeled, bread, cubed and buttered, fresh mushrooms, thickly sliced, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped, butter, cheddar cheese, grated, eggs, well beaten, dry mustard, milk

crawfish tail, peeled, bread, butter, flour, half-and-half, garlic powder, salt, cayenne pepper, jumbo pasta shells, whipping cream, crawfish stock, butter, dried basil, salt, cayenne, parmesan cheese, paprika

crawfish tails, onions, chopped, bell peppers, chopped, flour, shallots, chopped, fresh parsley, chopped, salt , pepper and tabasco to taste, cooking oil, water, cooked rice (hot )

crawfish tail, unsalted butter, divided, green onion, chopped, onion, white medium chopped, all-purpose flour, tomato paste, half-and-half, white wine, fresh parsley, chopped, salt, white pepper, cayenne pepper, garlic powder, paprika

crawfish chopped, cream of mushroom, cream of celery, rotel, butter (8 tblsp), onion finely chopped, bell pepper finely chopped

crawfish or shrimp, campbells shrimp soup ( i know this doesn tsp sound cajun this is the country part of me...lol), butter (not margine) or 1 to 2 tbsp. olive oil, bell pepper, this is optional if you want it hot use some japaleno pepper the kind in a jar is fine...doesn tsp have to be fresh from the garden.., worcestershire, green onions, parsley, slap yo mama seasoning, minced garlic, jiffy cornbread mix

crawfish tails, cooked, seasoned, butter, flour, onion diced, bell pepper diced, stalks celery ribbed and diced, garlic cloves, minced, parsley, minced, white wine, heavy cream, salt & pepper, to taste, cayenne pepper to taste

crawfish, cleaned, eggs, jiffy cornbread mix, celery, bell pepper, onion, cream style corn, shredded cheddar cheese

crawfish, cooked rice, garlic, chopped, chopped onions, chopped celery, chopped bell pepper, butter (i use diet ), green onions & parsley, salt , pepper & creole seasoning, water, corn starch + 1/2 water

crawfish or shrimp tails (peeled and cleaned), uncooked, bell pepper, chopped, onion, chopped, stalks celery, chopped, butter, potatoes, diced small, cream of shrimp soup, evaporated milk, cream of mushroom soup, half and half, velveeta, diced, whole kernel corn, drained, cream style corn, cajun seasoning salt or season all

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

herb olive oil , recipe follows, calamari, cleaned, pepperoncini peppers cut into rings, julienne roasted red peppers, capers, chopped parsley leaves, lemons , zested and juiced

herb-flavored or plain vegetable oil, lemon juice, salt, trout fillets, fresh tarragon, lemon, sliced