307350 aux anchois peppers anchovy vinaigrette Recipes

anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice

a 2-oz can flat anchovies, rinsed patted dry, and minced, mayonnaise, a 1-lb package frozen puff pastry sheets, thawed, an egg wash made by beating 1 large egg with 1 tbsp water

russet (baking) potatoes (about 3 1/2 lb), onion, chopped fine, unsalted butter, flat anchovies, rinsed, patted dry, and minced, milk, heavy cream, sliced fresh chives or scallion greens

unsalted butter, softened, minced drained bottled capers, flat anchovy fillets, minced and mashed to a paste, garlic clove, minced and mashed to a paste, fresh lemon juice

olive oil, garlic, peeled and very finely sliced, big handfuls of pine nuts, a big handful of raisins, salted anchovy fillets, heaping tbsp tomato puree, a large wineglass of red wine, stale bread crumbs, dried margherita pasta

linguine, garlic, minced, olive oil, chopped fresh parsley, anchovy fillets, drained and chopped, water , white wine or 1 cup broth

bread, crusts removed and crumbled, milk, button mushroom , medium size, bacon, cooked and finely chopped, anchovy fillets, finely chopped, egg, beaten, dry breadcrumbs, olive oil

anchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra

cream cheese , soften, anchovy paste, lemon juice, fresh, onion, finely grated, chives, finely chopped

soy sauce, sugar, mirin, dried anchovies , small, shirakiku brand (taberu niboshi)

flat anchovies, rinsed patted dry, and minced, mayonnaise, frozen puff pastry sheet, thawed, egg, water

white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish

sour cream, divided, water, flat anchovy fillets in oil, rinsed and drained, garlic cloves, finely chopped, mayonnaise, fresh lemon juice, green or wax beans, trimmed

very thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)

anchovy fillets, garlic cloves, red chili-garlic sauce (may add more), chicken stock, lemon juice, fresh, parsley, rosemary, olive oil, divided, yukon gold potatoes, onions, quartered, tuna steaks

anchovy fillets, potatoes, peeled and sliced in strips (like french fries), onions, sliced, butter, plus more to butter the pan, cream

hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley