8361 aux abricots aux amandes apricots Recipes

apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)

apricot preserves, italian dressing, dijon mustard, garlic salt, pork chops, 1 inch thick

apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper

apricots, halved and pitted, sugar, lemon , juice and zest of

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

apricot preserves, dijon mustard, boneless skinless chicken breasts

apricot halves, orange flavor gelatin, granulated sugar, egg yolks, slightly beaten, lemon juice, whole milk, light cream, egg whites , stiffly beaten

apricot brandy, lemon juice, triple sec, grenadine (optional), orange juice, ice cube

apricot preserves, balsamic vinegar, worcestershire sauce, orange , zest of, finely grated

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

apricot brandy (be generous), frozen concentrated orange juice, frozen concentrated lemonade, brewed tea (strong ), boiling water, sugar

apricot nectar, ginger ale, lemon juice , for rims, sugar , for rims

apricots, dried, apple juice, orange juice, honey, water, cornstarch, ginger, cinnamon, sweet vermouth

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

apricot gelatin, boiling water, cold water, crushed pineapple, drained & 1/2 cup juice reserved, bananas, marshmallows, sugar, butter, flour, egg, well beaten, cream cheese

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts