80962 autumn vegetable frittata Recipes

vegetable oil, beef stew meat, low-salt beef broth, beer, cubed peeled baking potato, cubed peeled turnips (about 2 medium), sliced leek (about 1 large), thick) slices carrot, thyme sprigs, bay leaf, salt, freshly ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, thyme sprigs (optional)

vegetable oil, sliced onion, sliced red bell pepper, minced garlic clove, sliced zucchini, sliced yellow squash, tube of prepared polenta, jarred marinara sauce, shredded italian cheese

carrots, peeled and diced into a little smaller than 1/2-inch pieces, onion, chopped, peanut oil (vegetable or olive oil will do), garlic, minced, curry powder, salt, a few dashes fresh black pepper, vegetable broth , or 1 bouillon cube dissolved in 3 cups water, coconut milk, maple syrup

peanut oil, vegetable oil, skinless, boneless chicken breast halves, fresh or frozen unsweetened cranberries, fresh or frozen unsweetened blueberries, lemon juice, water, white sugar, cornstarch

unsalted butter, olive oil, chopped shallot, white mushrooms, thinly sliced (we use 1 of those hard boiled egg slicers), fresh thyme leave, salt & freshly ground black pepper, cream sherry, all-purpose flour, vegetable broth or 3 1/2 cups chicken broth, reserving 1/2 cup, milk, ground nutmeg , to taste, sour cream

baby carrots (or 2 lbs peeled and sliced carrots), peeled diced potatoes (about 1 large potato), apples, peeled, cored and sliced, chopped white onion, celery rib, chopped, apple juice, white wine (or use another 1/2 cup apple juice or white grape juice), vegetable broth (or chicken broth), salt , to taste, pepper, thyme, tarragon, ground nutmeg, brown sugar, shredded extra-sharp cheddar cheese, light sour cream

butternut squash, peeled and diced small, carrots, peeled and diced small, potato, peeled and diced small, onion, large diced small, olive oil, kosher salt, black pepper, pear, peeled and diced large (or apple or both), chicken broth, divided (or vegetable broth), chopped parsley, chopped thyme, fresh ginger, shredded, mace (or nutmeg), heavy cream, butter, french baguette, sliced and buttered (or toasted and cubed as croutons), sour cream

butter, onions, chopped, garlic, minced, carrots, chopped, zucchini, peeled,chopped, stalks celery, chopped, potatoes, peeled,chopped, tomatoes, peeled,chopped, parsley, chicken stock, dried thyme, salt, pepper, milk

apple cider, canned pumpkin puree, eggs, vegetable oil, light brown sugar , firmly packed, freshly grated orange zest, all-purpose flour, double-acting baking powder, salt, baking soda, ground mace, cinnamon, chopped walnuts

farmer sausage (smoked ), vegetable oil, potatoes, peeled and diced, carrots, diced, celery ribs, diced, diced rutabagas, onion, chopped, green pepper, diced, beef stock, kidney bean, tomato paste, salt and pepper, fresh parsley

apples, unpeeled, shredded, sugar, cranberries, chopped, carrot, shredded, pecans or 1 cup walnuts, chopped, flour, baking powder, baking soda, salt, cinnamon, ground, eggs, lightly beaten, vegetable oil

vegetable cooking spray, chopped onion, chopped green pepper, garlic, minced, peeled, chopped tomato, sliced fresh mushrooms, no-salt-added tomato sauce, shredded carrot, no-salt-added beef broth, undiluted, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, pepper, frozen chopped spinach, thawed, carton light ricotta cheese, nonfat cottage cheese, shredded part-skim mozzarella cheese, divided, cooked lasagna noodles (cooked without salt or fat), grated parmesan cheese

vegetable oil, lemon juice, vinegar, worcestershire sauce, hot sauce, garlic, minced, grated onion, pepper

vegetable oil, dark sesame oil, sliced celery, trimmed snow peas, cold cooked rice, frozen peas and carrots, thawed, sliced green onions, chopped fresh basil, soy sauce, oyster sauce, grated peeled fresh ginger, pepper, egg, beaten

vegetable broth, cubed peeled butternut squash, dried lentils, rinsed, chopped carrot, chopped onion, minced garlic, dried oregano, dried basil, italian diced tomatoes, undrained, frozen cut green beans

butter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)

big white onion, diced, big leek, washed and chopped, garlic cloves, minced, vegetable oil, sized carrots, peeled and cut in half cross wise, big waxy potatoes, cut into 1 1/2 inch cubes, rutabaga, cut into 1 1/2 inch cubes, sized parsnips, peeled and cut in half cross wise, cooked red kidney beans, vegetable broth, bay leaf, juniper berries, cracked, dried rosemary, salt and pepper, all-purpose flour, baking powder, salt, dried thyme, non-hydrogenated margarine, water

butter, yellow onions, chopped, ground ginger, cinnamon, chicken stock, autumn squash, peeled and chopped, firm-fleshed apples, peeled and diced, heavy whipping cream, dry sherry, sea salt, cayenne pepper , to taste