1981 autumn frittata Recipes

boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote

olive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)

eggs, mozzarella cheese , cut into cubes, milk, flat leaf parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil

brown sugar, white sugar, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, butter, melted, eggs, beaten, milk, chopped cranberries, chopped, peeled apple, chopped dried figs, chopped toasted hazelnuts

graham cracker crumbs, chopped pecans, white sugar, ground cinnamon, unsalted butter, melted, cream cheese, softened, white sugar, eggs, vanilla extract, apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, chopped pecans

softened butter, brown sugar, white sugar, eggs, orange extract, vanilla extract, all-purpose flour, salt, baking powder, pumpkin pie spice, rolled oats, chopped walnuts, dried cranberries

crushed pineapple with juice, white sugar, lemon flavored jell-o mix, cream cheese, softened, diced, unpeeled apples, chopped nuts, chopped celery

butternut squash - peeled, seeded, and cut into 3/4-inch chunks, brown sugar, all-purpose flour, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, granny smith apple - peeled, cored and chopped, carrots, peeled and shredded, raisins, rolled oats, wheat bran, brown sugar, whole wheat flour, ground cinnamon, melted butter

all-purpose flour, baking powder, salt, ground cinnamon, ground allspice, nutmeg, butter, softened, white sugar, maple syrup, eggs, cream of tartar, milk, apple - peeled, cored and chopped, sugar for dusting

all-purpose flour, brown sugar, baking powder, ground cinnamon, ground allspice, pumpkin puree, whole milk, egg, vanilla extract, brown sugar, butter, melted, ground cinnamon

cooked mashed acorn squash, brown sugar, all-purpose flour, egg, milk, vanilla extract, ground cinnamon, ground nutmeg, apples - peeled, cored, and chopped, carrot, shredded, raisins, rolled oats, wheat bran, brown sugar, whole wheat flour, ground cinnamon, butter, melted

butter, ham steak, red apple, cored and thinly sliced, green apple, cored and thinly sliced, maple flavored pancake syrup, ground cinnamon

fat free egg substitute, grated parmesan cheese, black pepper, olive oil, zucchini , quartered length-wise, then cut into 1/2-inch chunks, onion, thinly sliced, red bell pepper, thinly sliced, shredded carrot, torn fresh mint leaves

butter, yellow onions, chopped, ground ginger, cinnamon, chicken stock, autumn squash, peeled and chopped, firm-fleshed apples, peeled and diced, heavy whipping cream, dry sherry, sea salt, cayenne pepper , to taste

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

foglie d autumn (autumn leaves) pasta, olive oil, olive oil, garlic, minced, chopped onion, chopped green bell pepper, whole boneless, skinless chicken breast, cubed, portobello mushrooms , cut into 1/2 inch pieces, dried thyme, dried basil, rubbed sage, kosher salt, ground black pepper, chardonnay wine, burgundy wine, spaghetti sauce

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar