164849 autumn tamari roasted dried Recipes
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calling all leftover roasted parsnips ... and7 Morecalling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream20 min, 8 ingredients
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dry white wine, extra-virgin olive oil and8 Moredry white wine, extra-virgin olive oil, fresh fennel bulbs with fronds attached, trimmed; bulbs quartered lengthwise, then thinly sliced; fronds chopped and reserved for garnish, red onion , halved lengthwise through root end, thinly sliced (about 3 cups), whole striped bass, cleaned , gutted, scaled, all purpose flour, garlic cloves, peeled, crushed, divided, chopped fresh italian parsley, divided, tomatoes, halved, oil-cured black olives, pitted, halved10 ingredients
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dry lentils, rinsed and picked over to remove debris and9 Moredry lentils, rinsed and picked over to remove debris, water, balsamic vinegar, olive oil, red pepper, garlic, finely minced, fresh basil, chopped, table salt , to taste, black pepper , to taste, reduced-fat feta cheese, crumbled1 hour 10 min, 10 ingredients
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dry white wine (or increase stock and omit the wine) and8 Moredry white wine (or increase stock and omit the wine), onion, chopped, shallot, chopped, mushroom, chopped, vegetable stock (or use chicken stock), chopped chicken giblets (optional), water, cornstarch (more or less depending on how thick you want it), salt and pepper25 min, 9 ingredients
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Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Saucemorel mushroom sauce , recipe follows and6 Moremorel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter1 hour , 7 ingredients
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Roasted Pork Chimichanga (Emeril Lagasse)roasted pork and caramelized onion filling, recipe follows and24 Moreroasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream4 hour 50 min, 25 ingredients
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Roasted Pepper and Beef Crostiniroasted red bell peppers, drained and chopped (about 2/3 ... and8 Moreroasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef19 min, 9 ingredients
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Roast Pork Tenderloin with Mustard-Tarragon Saucedry white wine, garlic cloves, pressed, olive oil and8 Moredry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon1 hour 30 min, 11 ingredients
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Roasted Red Snapper with Olivesdry white wine, garlic cloves, sliced thin and6 Moredry white wine, garlic cloves, sliced thin, fresh lemon juice, extra-virgin olive oil, chopped fresh thyme leaves, mixed green and black brine-cured olives (preferably unpitted), six 6- to 7-oz red snapper fillets with skin, extra-virgin olive oil8 ingredients
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Roasted Chicken Breasts With Herbs and Porcini Mushroomsdried porcini mushrooms, minced fresh thyme leave and1 Moredried porcini mushrooms, minced fresh thyme leave, minced fresh rosemary leaf55 min, 3 ingredients
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