126639 autumn greens tamari cherries Recipes

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, red and green candied cherries, halved, pecan halves

king arthur unbleached all-purpose flour, brown sugar, cold butter, golden raisins, chopped red and/or green maraschino cherries, sliced almonds, sweetened condensed milk

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans, red and/or green candied cherries

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, almond paste , cut into cubes, butter, softened, sugar, eggs, red and green maraschino cherries, patted dry, unsweetened chocolate, butter, sugar, vanilla extract, milk

cartons green apple juice concentrate, water, carbonated beverages, chilled, green maraschino cherries, drained

green beans , frenched,steamed for 7 minutes, onion, chopped, garlic, finely minced, butter, almonds , slivered, tamari soy sauce

green split peas, water, onions, chopped, olive oil, garlic, pureed, ginger root, pureed, peppers , hot chili, chopped, cumin, black pepper, coriander, turmeric, cinnamon, cardamom, lemon juice, tamari

italian dressing prepared according to package directions, fresh pears, mixed salad greens, dried cherries, toasted pecans

dough, unsalted butter, room temperature, granulated sugar, light corn syrup, egg yolks, all-purpose flour, egg whites, slightly beaten, chopped walnuts or pecans, dozen red or green candied cherries

graham cracker crumbs, granulated sugar, divided, butter, melted, sweetened coconut flakes, all-purpose flour, salt, egg whites, egg, slightly beaten, almond extract, red or green maraschino cherries, halved and drained

graham cracker crumbs (about 27 squares), sweetened condensed milk, chopped dates, chopped walnuts, red or green maraschino cherries, halved

green maraschino cherry (without stem ), jagermeister, rumpleminze

green apples , tart, cored, chopped, almonds, blanched, toasted, dried cranberries, dried cherries, chopped, vanilla yogurt

fresh bacon, kosher salt mixed with 2 cups sugar, dried flageolet beans , soaked overnight and drained, carrot, halved, onion, quartered, whole head garlic , halved widthwise, dried apricots, roughly chopped, bay leaves, dried ancho chile, fino sherry vinegar, salt, freshly ground black pepper, a few leaves tuscan kale, a few leaves black kale, a few leaves mustard greens, good olive oil for drizzling

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

tamari sauce, divided, honey, divided, chopped ginger, sesame oil, boneless, skinless chicken thighs, broccoli florets, almond butter, unsalted, rice vinegar, sriracha

green-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate