Cherry Macaroon Bars Recipe

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Cherry Macaroon Bars
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Ingredients
10
Count
Nutrition
98
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease 9-inch square baking
  2. Pan.
  3. Stir together crumbs, 1/4 cup sugar and melted butter. Press onto
  4. Bottom of prepared pan. Bake 5 minutes. Remove from oven; leave oven
  5. Stir together coconut, remaining 3/4 cup sugar, flour and salt. Add
  6. Egg whites, egg and almond extract. Spread mixture over crumb
  7. Mixture; press in cherry halves. Bake 30 to 35 minutes or until
  8. Lightly browned around edges. Cool completely in pan on wire rack.
  9. Cover; cut into bars.
  10. Makes 25 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.54 Kcal (408 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 11.43mg 4%
Sodium 72.2mg 3%
Potassium 15.17mg 0%
Total Carbs 16.15g 5%
Sugars 10.76g 43%
Dietary Fiber 0.46g 2%
Protein 1.32g 3%
Iron 0.3mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 314.82 Kcal (1318 kJ)
Calories from fat 91.47 Kcal
% Daily Value*
Total Fat 10.16g 5%
Cholesterol 36.88mg 4%
Sodium 233.01mg 3%
Potassium 48.96mg 0%
Total Carbs 52.12g 5%
Sugars 34.72g 43%
Dietary Fiber 1.47g 2%
Protein 4.26g 3%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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