60396 autumn gold soup thai inspired Recipes

pumpkin or 3 lbs squash, peeled and roughly chopped, sunflower oil, onion, sliced, ginger, grated, stalk lemongrass , bashed a little, thai red curry paste, coconut milk, vegetable stock, lime juice, for seasoning, sugar, for seasoning, red chili pepper, sliced, to serve (optional)

pumpkin, small skinned, seeded and chopped into 1-inch chunks, water, coconut cream, oil, onion, finely chopped, brown sugar, garlic (diced or crushed ), thai chili sauce, lemon , grass finely chopped, fish sauce, cilantro, fresh, pepper, cilantro, for garnish

chicken stock, diced chicken breast, coconut milk, olive oil, garlic clove, fresh ginger paste, frozen peppers and onions (red yellow red), juice of fresh lime, diced fresh hot peppers , depending on personal taste (i use habanaros), straw mushrooms, water chestnuts, thai red curry paste, brown sugar, spaghetti or 1/2 lb angel hair pasta

chicken stock, lime rind, grated, lime juice, fresh, lemongrass, fresh peeled, fish sauce, ginger, minced, thai chile, minced, chicken , boneless skinless cut into bite-sized pieces, coconut milk, cilantro, fresh chopped

unsalted butter, onion, thinly sliced, sliced fresh ginger, fresh ginger, thai red curry paste, kabocha squash , kuri squash (peeled, seeded and cut into 2-inch pieces) or 3 lbs buttercup squash (peeled, seeded and cut into 2-inch pieces), water, unsweetened coconut milk, limes, leaves or 1 tsp lime zest, stalk fresh lemongrass , smashed and cut into 2-inch lengths, sugar, fresh lime juice, salt, vegetable oil, scallions, thinly sliced

boneless skinless chicken breast, cut in 1-inch cubes, chicken stock, fresh galanga root or 2 inches frozen galanga root, thinly sliced, stalk fresh lemongrass, cut in 1-inch pieces and crushed, unsweetened coconut milk, thai fish sauce, lime , juice of, sliced scallion, chopped fresh cilantro

pumpkin or 1 kg butternut squash, peeled,deseeded and cut into 1 cm cubes, vegetable oil, onion, chopped, cm fresh gingerroot, peeled and finely chopped, thai red curry paste (i use bart s), vegetable stock, coconut milk, cream, fresh basil, chopped

light olive oil, garlic cloves, minced, scallions, white and green parts seperated, thinly sliced, red bell pepper , cut into short, narrow strips, light coconut milk, rice milk, frozen corn, good quality curry powder, thai red curry paste (to taste), salt, minced cilantro

fresh lime juice, thai red chili peppers , bruised with flat side of knife (or 1 jalapeno, thinly slice), green onions, thinly sliced, fish sauce, chili paste, stalks lemongrass, low sodium chicken broth, water, fresh ginger, thinly sliced (or galangal), raw shrimp, peeled and deveined, mushroom, thinly sliced, cilantro, coarsely chopped

basmati rice, chicken broth, taste of thai spicy peanut salad dressing mix

water, papaya, thinly sliced, baby corn, drained, fresh thai red chili peppers, minced, garlic, minced, dried galangal, turmeric, stalk lemongrass, cut in 2 inch lengths, kaffir lime leaves, shrimp paste, brown sugar, fish sauce, tamarind pulp, prawns (shrimp ok in a pinch), chopped green onions

canola oil, stalk lemongrass , outer sheath removed, bottom 3 inches trimmed and minced (3 tbsp), fresh ginger, minced, garlic clove, minced, thai red curry paste, homemade chicken stock or 6 cups canned low sodium chicken broth, fish sauce or 3 tbsp soy sauce, sugar, unsweetened coconut milk, boneless skinless chicken breast , cut into 1 by 1/4-inch strips (about 12 oz), straw mushrooms, drained and rinsed, lime juice, salt, fresh cilantro leaves, loosely packed, scallions, greens only , sliced thin on an angle (optional)

boneless skinless chicken breast halves, head of cabbage, quartered & sliced, chicken stock, vidalia onions, quartered & sliced, carrots, peeled & cut into 1 inch pieces, sweet thai chili paste (red ), ground ginger, sesame oil, seasoned rice vinegar, fish sauce, black pepper (optional), sliced mushrooms (optional), sugar snap peas or 1 cup snow pea pods, sliced into 1 inch pieces, ramen noodles (discard seasoning packet), fresh cilantro (for garnish )

olive oil, yellow onions, diced, garlic, finely minced, curry powder , thai if possible, ground ginger, turmeric, serrano chili, seeded, lemongrass (each about 3 inches long and lightly bruised in a mortar with a pestle), kaffir lime leaf (optional), chicken stock, fish sauce, butternut squash (peeled and cut into 1/2-inch cubes ), coconut milk, green beans, trimmed and chopped, shrimp, peeled and deveined, thai basil , julienned (for garnish), lime wedge (to garnish )

vegetable oil, stalks lemongrass , halved lengthwise and sliced thin, shallots, chopped, fresh cilantro stems , chopped course, fish sauce, low sodium chicken broth, coconut milk, sugar, white mushrooms, sliced 1/4 inch thick, boneless skinless chicken breast , cut in bite-size pices, lime juice, thai red curry paste, fresh cilantro leaves, serrano chilies, stemmed, seeded and sliced thin, scallions, sliced thin, lime wedge

garlic cloves, minced, pumpkin puree, chicken broth, honey, thai red curry paste, fresh cilantro leaves, divided, light coconut milk, fresh lime juice

beef stock, red wine, flank steaks, sliced, celery, sliced, mushroom, sliced, shallot, sliced, thai red chili peppers, diced, fish sauce, dark soy sauce, light soy sauce, rice noodles

kilogram ) free range or organic chicken, tamarind*, broken up, ginger, sliced, red chiles , seeds removed, 1 chopped and 1 finely sliced, red onion, skin on, sliced, lemongrass , bashed, bruised and roughly chopped, garlic, cut in 1/2, fresh coriander, coconut milk, rice noodles, thai fish sauce, soy sauce, drizzle olive oil, found in asian markets