63008 autumn delight cube cooker pot Recipes

cube steaks, salt, pepper, flour (for dredging), onion gravy mix, cream of mushroom soup, water

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

cube steak, beef broth, diced tomatoes, brown rice, stalks celery, onions

cube steak, cream of mushroom soup, flour, oil, salt, pepper

cube steaks, cream of mushroom soup, dry onion, beef broth, water, flour, garlic, salt and pepper

cube steaks, butter, fresh coarse ground black pepper, lemon juice, salt, water, worcestershire sauce

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

cube steak, yellow bell pepper, red bell pepper, mushrooms, red onion, white onion, chicken broth, garlic, red potatoes

cube steak, cream of mushroom soup, salt, pepper, vinegar, vegetable oil, russet potatoes, butter, milk, peas

cube steaks, butter, chopped shallots, dried rubbed sage, dry vermouth, whipping cream or half and half, whole grain dijon mustard