72296 autumn cheddar pecans Recipes

apple juice, cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, gourmet salad greens (about 10 oz), seedless red grapes, halved, mcintosh apple, cored and cut into 18 wedges, bartlett pear, cored and cut into 18 wedges, shredded sharp cheddar cheese, chopped pecans, toasted

philadelphia cream cheese, softened, sharp cheddar cheese, shredded, hidden valley ranch dressing mix, chopped pecans, pecan halves, assortment of fine cracker

fresh button mushrooms, butter, chopped green onion, garlic, minced, soft bread crumbs, shredded cheddar cheese, chopped pecans, salt, ground black pepper

pecans, chopped, butter, vidalia onion, chopped (1 1/2 to 1/3/4 cups), baking mix, cheddar cheese, shredded, milk, eggs

chopped pecans, freshly shredded sharp cheddar cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, half-and-half, parchment paper

buttermilk white sauce, chopped jarred roasted red bell peppers, freshly shredded sharp cheddar cheese, divided, simple blanched green beans, french fried onions, crushed, japanese breadcrumbs (panko), chopped pecans

cream cheese, softened to room temperature, shredded sharp cheddar cheese, chopped toasted pecans (or more if you like , i like it very nutty), drops liquid smoke (to taste)

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

cheddar cheese( shredded ), cream cheese, dried sweetened cranberries ..........i use craisins, chopped pecans

pecans, all-purpose flour, cornstarch, shredded sharp cheddar cheese (see note ), unsalted butter, cut into pieces and softened (1 stick), cayenne pepper, salt

pecan or walnut oil, whole milk, egg plus 1 large yolk, pure vanilla extract, all-purpose flour, sugar, baking powder, salt, coarsely chopped pecans or walnuts (1/4 lb), toasted

pecans (3 oz), toasted and cooled , plus about 32 pecan halves (3 oz), confectioners sugar, all-purpose flour, salt, baking powder, unsalted butter, softened, vanilla, egg, separated

unsalted butter, softened, cheddar, coarsely grated (2 cups), egg yolk, salt, cayenne, all-purpose flour, pecans, finely chopped

butter, all-purpose flour, milk, buttermilk, ranch dressing mix, salt, pepper, chopped jarred roasted red pepper, freshly shredded sharp cheddar cheese, divided, fresh green beans, trimmed, french-fried onions, crushed, japanese-style bread crumbs (panko), chopped pecans

whole wheat flour, salt, baking soda, baking powder, coconut oil, extra-sharp cheddar cheese, shredded, pecans, chopped, sour milk (thicker is better)

pecan pieces, butter, melted, garlic powder, salt, paprika, ground red pepper, shredded sharp cheddar cheese, divided, cornbread crumbs, biscuit crumbs (we tested with pillsbury frozen buttermilk biscuits), sweet whole kernel corn, drained, chopped green chiles, drained, eggs, lightly beaten, chopped fresh cilantro, salt, dried oregano, black pepper, chicken broth, garnish: fresh cilantro

cream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )

chopped pecans, butter, vidalia onion, chopped (1 1/2 to 1 3/4 cups), all-purpose baking mix, shredded cheddar cheese, milk, eggs