504 authentic upstate Recipes

phyllo cups, cream cheese, vegetarian refried beans, tb salsa, chopped green chilies, mild chili powder, shredded mexican cheese blend (or shredded cheddar cheese)divided

parmesan cheese (grated ), italian seasonings (spice classic ), garlic powder, onion powder, black pepper, extra virgin olive oil (or more ), splash of balsamic vinegar

trimmed beef skirt steak, lime juice, minced jalapenos en escabeche, minced garlic cloves, salt, onions; sliced into rings, peanut oil, warmed flour tortillas

olive oil, ground chuck beef, chopped onion, chopped carrots, chopped celery, salt, freshly ground black pepper, dry red wine, milk, grated nutmeg, peeled, whole tomatoes; roughly chopped , strained juice

yeast (4 1/2 tsp.), sugar, warm water, egg, warm milk, salt, white flour, melted butter

self rising white cornmeal, buttermilk (room temperature ), egg, cornmeal, buttermilk (room temperature ), eggs

water, cornstarch, lemon juice, garlic, minced, sumac powder, salt to taste, ground black pepper to taste, head romaine lettuce , torn into bite-size pieces, cucumber, diced, tomatoes, diced, green onions, chopped, chopped fresh flat-leaf parsley, chopped fresh mint, green bell pepper, seeded and chopped, chopped purslane, arugula, pita rounds, toasted and torn into pieces

dry active yeast, lukewarm water, milk, salt, sugar, flour, eggs (separated ), vegetable oil, sugar (to roll in when finished)

grain rice, bacon, chinese barbecued pork tenderloin, cooked peas, eggs, salt and pepper, oil, grated green ginger, shallots or spring onions, prawns, oil, extra, soya sauce

garbanzos, garlic -or equiv from pre-minced jar type, tahini, extra virgin olive oil plus more for serving, juice of 3 lemons, salt (i put 1/3 tsp) to taste, water, paprika

garbanzo beans (chick peas), fresh garlic, olive oil, tahini, reserved liquid from cans, salt (to taste), lemon juice (fresh squeezed preferred ), paprika for garnish

dried ancho chiles, dried new mexico chile, water, cubed bite-size beef, peanut oil, soaking liquid from the chiles, minced garlic cloves, salt, peanut oil, minced small onion, flour, dried mexican oregano leaves; crushed, fine ground cumino

beef (chuck or better yet boneless short ribs) cut into 1 cubes, butter or lite, olive oil, mushrooms, rinsed and sliced into thick slices, onions chopped, tomato sauce, tomato paste, worcester sauce, crushed garlic, sweet hungarian tokay , marsala, or cream sherry, sweet hungarian paprika, bay leaves, salt and black pepper to taste, chili peppers , sliced in half lengthwise, seeds, stems and ribs removed (optional), pt. sour cream (regular, lite or non-fat as you wish), egg noodles

king arthur or other high-quality white bread flour, salt, a scant tsp (4ml) instant dry yeast, a scant 10 oz (280g) water at room temperature

cracker crumbs, chopped salted peanuts, cottage cheese, chopped cabbage, shredded lettuce, chopped celery, salt, thousand island dressing

chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa

oil, white rice, roma tomatoes, cut up, white onion, cut up, garlic, chicken bouillon powder, chicken broth (1/4 cup reserved)

grain white rice (riceland), green peppers, sliced, onion, sliced, tomato,sliced, tomato & chicken flavored boullion(caldo de con sabor de pollo) in the mexican food isle, garlic salt, water, vegetable oil (no olive oil used!)