Directions:
- Mix the yeast, sugar and water together. Beat the egg and stir in to the mixture. Stir in the milk and salt. Stir in 2 cups of the flour.
- Slowly add more flour, stop when the mixture becomes stiff. Knead the dough until it is smooth about 10 minutes.
- Transfer the dough to a clean buttered bowl. Roll the dough around the bowl until it is entirely coated in butter.
- Cover with a damp towel for 1 hour. Divide the dough in to 10 pieces and roll each piece in to a circle, about 1/2 cm thick.
- Brush the dough with melted butter then fold in half.
- Preheat oven to 425 degrees F. Place folded pieces on a well greased sheet and place on the bottom rack of the oven. Bake until golden brown (this should take around 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.37 Kcal (1274 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 14% | |
| Sodium | 330.43mg | 14% | |
| Potassium | 145.8mg | 3% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.39g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.8 Kcal (1213 kJ) | ||
| Calories from fat | 87.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 16% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 14% | |
| Sodium | 314.62mg | 14% | |
| Potassium | 138.82mg | 3% | |
| Total Carbs | 44.08g | 15% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.13g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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