20176 authentic swiss fondue old world Recipes

swanson chicken broth (regular, natural goodness or certified organic), cornstarch, garlic, halved, dry white wine, lemon juice, shredded swiss cheese*, at room temperature, ground nutmeg, ground black pepper to taste, french bread, cubed

flour, garlic (halved ), apple juice or 1 cup dry white wine, fresh ground pepper, ground nutmeg (optional), natural swiss cheese, shredded, french bread or 1 loaf italian bread, cut into 1 inch cubes

dry white wine, swiss (emmenthal) cheese, shredded, gruyere cheese, shredded, cornstarch, dry mustard, kirsch (optional), fresh-ground nutmeg and pepper, baguette (1/2 lb.), cut into 3/4-inch cubes

garlic clove, halved, white wine , chicken broth or unsweetened apple juice, divided, ground nutmeg, shredded swiss cheese, cornstarch, cubed french bread

no-salt-added tomato sauce, divided, reduced-sodium chunky salsa, divided, black pepper, egg whites, garlic clove, finely minced, onion, finely minced, no-salt-added mushroom, stems and pieces, drained and chopped, old fashion 100% whole grain oats (oatmeal), lean ground beef, lean ground turkey

cuban rolls, sliced ham, sliced roasted pork, sliced turkey breast, sliced swiss cheese, pickle , slices, mustard, butter or margarine

bacon, cream cheese, softened, mayonnaise, swiss cheese, shredded, green onions, finely chopped, buttery round crackers, crushed

poppy seeds, white sugar, butter, melted, lemon juice, hot milk, active dry yeast, warm water (100 degrees f/38 degrees cup), white sugar, all-purpose flour , or more if needed, salt, butter, egg , separated - white reserved

head cabbage, chopped, carrots, cubed, sweet onion, minced, stalks celery, cubed, ketchup, tomato-vegetable juice cocktail, vegetable broth, chicken broth, peeled and diced tomatoes

dried porcini mushrooms (porcini are available at italian markets and specialty foods stores.), water, emmenthaler cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leave, day-old french bread, cut into 1 inch cubes

gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread

cornstarch, swiss cheese, shredded, buttermilk, nutmeg, pepper

garlic, dry white wine, swiss emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, kirsch, pepper, nutmeg, stilton cheese, french bread, cut into 1-inch cubes

pk swiss cheese . cut into strips, ginger ale, flour, salt, garlic, nutmeg, french bread - cut into pieces

reduced-calorie margarine, all-purpose flour, garlic powder, ground white pepper, evaporated skimmed milk, shredded reduced-fat swiss cheese, dry white wine, low-sodium worcestershire sauce, hot sauce, french bread, cut into 1-inch cubes, red delicious apples, cut into wedges, granny smith apples, cut into wedges

cubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth

hard french rolls (day old), coarsely chopped fresh parsley, warm milk, egg, salt, pepper, freshly grated nutmeg

lump crabmeat, heavy cream (you may need to use a little more), dijon mustard, mayonnaise, old bay seasoning, breadcrumbs , crushed saltines (energ gluten free also work well), egg, beaten